Glacier IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.69 |
55.83 |
7.8 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:09 AM |
Notes: |
|
21st Amendment Back In Black Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
54.81 |
31.34 °L
|
1.7K |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/7/2020 5:34 PM |
Notes: Mash @ 150F for 60 mins.
Boil for 60 mins adding hops as listed.
After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.
Let the hot wort stand for 20 mins, then chill to about 65F.
Aerate with with pure oxygen and pitch the yeast.
Ferment @ 67F for 7 days.
Add the dry hops and raise the temp to 72F for five more days.
Once the beer reaches terminal gravity, rack to keg and force carbonate.
Target a carb level of 2.5 volumes (about 12psi @ 38F).
You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity. |
|
Wheat Hefeweizen
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.011 |
3.83 |
22.82 |
3.21 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 10:10 PM |
Notes: |
|
The Knights Watch Chocolate Porter
|
Robust Porter
|
24 Litres |
1.061 |
1.017 |
5.73 |
31.58 |
33.59 °L
|
1.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: 19lt |
Creation
Date: 7/17/2014 1:07 AM |
Notes: |
|
Sorghum Yorgem Gluten Free IPA
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.25 |
0 |
2.21 °L
|
1.7K |
1 |
|
|
Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:58 PM |
Notes: |
|
Maximus Grist IX Honey Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
31.27 |
26.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 8/11/2015 3:09 PM |
Notes: Seasonal - Annual Fall Holiday Ale
All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced:
https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Fresh local clover honey for flavor.
Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total.
Recipe compliments of: Hell's Bells Brewing Société (That's Me!)
Bottle day FG was 1.011.
|
|
Scullin Wild Beer
|
Wild Specialty Beer
|
6 Litres |
1.05 |
1.01 |
5.22 |
12.71 |
5.55 °L
|
1.7K |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:12 AM |
Notes: Wild Scullin yeast collected by putting gauze covered starter out overnight under cherry tree in early March 2016 (Autumn). Very cloudy mash (turbid). brewed 3 April 16. into 5.5l flagon, racked Tues 19 April.
18 June 15 - Added 2 oak chips whittled from a french oak stave - maybe 5g. |
|
Belgium Golden Sour Cherry
|
Belgian Golden Strong Ale
|
11 Gallons |
1.069 |
1.016 |
7.04 |
19.09 |
5.94 °L
|
1.7K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:24 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
2.75 Gallons |
1.047 |
1.009 |
4.93 |
17.54 |
4.05 °L
|
1.7K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 12/22/2016 10:45 PM |
Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging. |
|
Orpheo Roja (Chimay Red Clone)
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.017 |
6.8 |
25.01 |
14.68 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 4:43 AM |
Notes: IBU is fairly high for style, will consider adjusting before brew day. |
|
Budweiser Clone - Kveik - Grainfather G30
|
American Lager
|
21 Litres |
1.049 |
1.01 |
5.08 |
13.49 |
3.52 °L
|
1.7K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:52 PM |
Notes: |
|
Devin Graduation IPA (Torture Night)
|
American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.56 |
142.3 |
3.87 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:29 AM |
Notes: Sparge 168F
Grain |
|
IPA
|
American IPA
|
34 Litres |
1.055 |
1.01 |
5.94 |
51.5 |
3.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:25 AM |
Notes: 5.1 predicted pH is great.
Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop)
Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch
Keg hop = 1 instant pot container full of wet hops (approx ~1lb)
Maybe pull back sulfates to 200pm.
------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.
Ideas : For this small "no boil" beer: ~ 1.030
* Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification)
* NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)
* BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)
DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)
Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)
Prep keg: 10g nute, floating diptube
---------------------------
Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?
Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid |
|
ALL LME + Sugar - Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.004 |
5.09 |
21.26 |
2.54 °L
|
1.7K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:07 PM |
Notes: |
|
Blonde 100L
|
Blonde Ale
|
103 Litres |
1.052 |
1.011 |
5.4 |
16.82 |
5.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 111.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 8~10 gr /L |
Creation
Date: 12/7/2017 6:50 PM |
Notes: |
|
C-Valls APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.52 |
49.22 |
8.5 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:58 AM |
Notes: Mäskning 65 grader 32 liter |
|
Stout²
|
Russian Imperial Stout
|
42 Litres |
1.068 |
1.019 |
6.42 |
45.86 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 48.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:45 AM |
Notes: Comprar o nacional Pilsen Agrária, em vez de American 2-row, ok? Vc vai economizar uma grana...
Malte Chocolate - Muntons - Importado (Inglaterra)
Os outros você acha com o próprio nome acima, lá no Lamas.
Compra também meio quilo de extrato de malte seco (em pó) pra gente fazer o starter.
E o fermento são dois pacotinhos.
É isso! |
|
006 Vesle Galdhøpiggen Pale Ale 50ltr
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.68 |
36.64 |
5.76 °L
|
1.7K |
3 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 8:18 AM |
Notes: |
|
Citra Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
36.88 |
5.97 °L
|
1.7K |
2 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg-Set and Forget |
Priming Amount: 9-10 psig |
Creation
Date: 12/23/2013 10:38 AM |
Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal.
Add honey at 15 min.
|
|
Cabin Fever Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.02 |
5.33 |
48.97 |
33.41 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 5:22 PM |
Notes: Attenuation and OG a bit higher than predicted -
OG: 1.060
FG: 1.012
= 6.3% ABV
Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks.
*Double Batch sparge - still working out the kinks in my sparging procedures. |
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