Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.7K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
Scullin Wild Beer	Wild Specialty Beer	6 Litres	1.05	1.01	5.22	12.71	5.55 °L	1.7K	0
Author: stretch Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:12 AM Notes: Wild Scullin yeast collected by putting gauze covered starter out overnight under cherry tree in early March 2016 (Autumn). Very cloudy mash (turbid). brewed 3 April 16. into 5.5l flagon, racked Tues 19 April. 18 June 15 - Added 2 oak chips whittled from a french oak stave - maybe 5g.
Budweiser Clone - Kveik - Grainfather G30	American Lager	21 Litres	1.049	1.01	5.08	13.49	3.52 °L	1.7K	0
Author: SondreNB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:52 PM Notes:
21st Amendment Back In Black Clone	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.98	54.81	31.34 °L	1.7K	1
Author: TigerDave Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/7/2020 5:34 PM Notes: Mash @ 150F for 60 mins. Boil for 60 mins adding hops as listed. After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Orpheo Roja (Chimay Red Clone)	Belgian Dubbel	5 Gallons	1.069	1.017	6.8	25.01	14.68 °L	1.7K	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:43 AM Notes: IBU is fairly high for style, will consider adjusting before brew day.
Munich Helles	Munich Helles	2.75 Gallons	1.047	1.009	4.93	17.54	4.05 °L	1.7K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 12/22/2016 10:45 PM Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.
Belgium Golden Sour Cherry	Belgian Golden Strong Ale	11 Gallons	1.069	1.016	7.04	19.09	5.94 °L	1.7K	1
Author: meepsrevenge Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:24 PM Notes:
Maximus Grist IX Honey Brown Bear	American Brown Ale	5.5 Gallons	1.057	1.011	6.08	31.27	26.4 °L	1.7K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 4 oz. Creation Date: 8/11/2015 3:09 PM Notes: Seasonal - Annual Fall Holiday Ale All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced: https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe Fresh local clover honey for flavor. Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total. Recipe compliments of: Hell's Bells Brewing Société (That's Me!) Bottle day FG was 1.011.
The Knights Watch Chocolate Porter	Robust Porter	24 Litres	1.061	1.017	5.73	31.58	33.59 °L	1.7K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: 19lt Creation Date: 7/17/2014 1:07 AM Notes:
Wheat Hefeweizen	American Wheat or Rye Beer	5.5 Gallons	1.04	1.011	3.83	22.82	3.21 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 10:10 PM Notes:
C-Valls APA	American Pale Ale	25 Litres	1.052	1.01	5.52	49.22	8.5 °L	1.7K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:58 AM Notes: Mäskning 65 grader 32 liter
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.7K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Devin Graduation IPA (Torture Night)	American IPA	10.5 Gallons	1.059	1.016	5.56	142.3	3.87 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:29 AM Notes: Sparge 168F Grain
006 Vesle Galdhøpiggen Pale Ale 50ltr	American Pale Ale	45 Litres	1.046	1.01	4.68	36.64	5.76 °L	1.7K	3
Author: halvorsv@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 8:18 AM Notes:
Blonde 100L	Blonde Ale	103 Litres	1.052	1.011	5.4	16.82	5.14 °L	1.7K	0
Author: Don Esteban Boil Size: 111.53 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 8~10 gr /L Creation Date: 12/7/2017 6:50 PM Notes:
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.7K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
IPA	American IPA	34 Litres	1.055	1.01	5.94	51.5	3.25 °L	1.7K	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:25 AM Notes: 5.1 predicted pH is great. Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop) Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch Keg hop = 1 instant pot container full of wet hops (approx ~1lb) Maybe pull back sulfates to 200pm. ------------------------ "Sparge" with 19L of 80c of 2.5 ml preacidified water. Ideas : For this small "no boil" beer: ~ 1.030 * Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification) * NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss) * BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt) DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast) Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast) Prep keg: 10g nute, floating diptube --------------------------- Day 4 in fridge Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer. 2ml of hop abstraxt? Day 6 or 7 ... IPA keg: gelatin + absorbic acid Other keg: 60mL of glycerine + absorbic acid
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.7K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Cabin Fever Porter	Robust Porter	5.5 Gallons	1.061	1.02	5.33	48.97	33.41 °L	1.7K	1
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 5:22 PM Notes: Attenuation and OG a bit higher than predicted - OG: 1.060 FG: 1.012 = 6.3% ABV Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks. *Double Batch sparge - still working out the kinks in my sparging procedures.
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