Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nicoles Party Pale/IPA	American Pale Ale	5.75 Gallons	1.062	1.011	6.66	42.85	8.37 °L	1.6K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 5:40 PM Notes: Brewed on 2/17/14. Strike water was 170F. Hit about 153 and recirculated about 2 gallons. Left the lid open and it dropped down to 152F. Didn't take a pH because I didn't feel like it. 87% kettle efficiency into the boil, pre-boil gravity was 1.050.Got about about 5.75 gallons from the boil. 2/18/14 Yeast are slow to start but that might be because they were thermally shocked on accident. I think the rehydration water was about 80F. Currently there's some activity and it's sitting at 65F. 2/19/14 beer has been about 68/69F. 2/20/14 temp is about 68F, previous evening I iced it a bit because I thought it would climb up in temp. 3/9/14 biofined with about 1.5 tbls. Dry hopped 3/10/14. Dunno how the biofining will impact the DH as I biofined prematurely. Kegged on 3/19/14.
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.6K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
English IPA	English IPA	20 Litres	1.065	1.016	6.41	65.74	11.43 °L	1.6K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes: Grain temp 15c mash 18L @74c to mash at 67c Sparge 23L 76c Get mash PH to 5.4 not any less Crystal malts are Joe White 345g Light and 245g Dark Crystal Had to use Fermentis S-04 yeast this time
Yo Mama's Big Fat Booty Black Ale	American Brown Ale	5.5 Gallons	1.057	1.008	6.41	28.96	36.09 °L	1.6K	0
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:24 AM Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven. Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
Evil Dead Red Clone	Irish Red Ale	2.75 Gallons	1.068	1.017	6.66	29.87	22.59 °L	1.6K	0
Author: csullivan Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:05 PM Notes:
Buckeye Team Trappist Ale, May 2015	Belgian Blond Ale	12 Gallons	1.077	1.017	7.94	45.44	5.34 °L	1.6K	1
Author: Lliam Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 2:30 PM Notes: From White Labs website. Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.
Paler Ale (Azacca)	American Pale Ale	6.75 Gallons	1.06	1.012	6.3	30.26	3.31 °L	1.6K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:36 PM Notes:
RPA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1.6K	0
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 2:36 PM Notes: 2 packets of rehydrated s-04
Big Daddys Honey Pot Amber Ale	American Pale Ale	22 Litres	1.056	1.016	5.32	44.39	12.69 °L	1.6K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2014 7:56 PM Notes:
Chautauqua Bell	California Common Beer	10 Gallons	1.052	1.013	5.24	40.49	11.41 °L	1.6K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:24 AM Notes:
Summer Rye	American Wheat or Rye Beer	5 Gallons	1.044	1.013	4.11	25.99	4.33 °L	1.6K	1
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:34 PM Notes:
Smoked Peach Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.75	32.78	5.62 °L	1.6K	1
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:15 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.066	1.016	6.6	18.01	15.69 °L	1.6K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:44 PM Notes:
Cyser (3) 28-09-15	English Cider	31 Litres	1.056	1.006	6.65	0	0.91 °L	1.6K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:18 PM Notes: Apples 30.5L (Mrs Meredith's) Sulphite - 1/2 teasp Asorbic - 1 teasp tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.6K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Standard IPA	American IPA	5 Gallons	1.071	1.018	6.87	52.74	8.07 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:00 PM Notes:
Super Happy Lucky Awesome Fun Time Thunderous Pop Firecracker Cream Ale Version 2.0	American Strong Ale	5.5 Gallons	1.075	1.019	7.4	22	9.22 °L	1.6K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:07 PM Notes:
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	1.6K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
Dark Saison (205)	Saison	23 Litres	1.064	1.008	7.34	24.25	26.18 °L	1.6K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:19 PM Notes: Fermentation Schedule: 1. Pitch a healthy 1L starter at 20 deg C 2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity. * It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
Zeitgeist Copy	International Dark Lager	25 Litres	1.049	1.011	4.93	29.65	20.97 °L	1.6K	0
Author: Håvard A Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:20 AM Notes:
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