Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MaiPA	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.33	31.53	7.9 °L	1.7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 5:08 PM Notes: Any German Lager Yeast is fine, or a clean ale yeast (sub a lb of caramunich). Diacytal rest w/ lager of 4+ weeks at 40.
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.7K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Zombie Dust Clone	English IPA	5.5 Gallons	1.063	1.016	6.19	60.7	8.81 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:59 PM Notes:
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.7K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
Stubby's IPA	American IPA	5 Gallons	1.065	1.018	6.1	113.96	7.4 °L	1.7K	5
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:19 PM Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years.
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.7K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	1.7K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
Saison De Saison (extract)	Saison	5.5 Gallons	1.064	1.015	6.44	23.77	5.04 °L	1.7K	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:10 PM Notes:
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	1.7K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
Ms IPA	No Profile Selected	5.5 Gallons	1.074	1.026	6.32	60.44	6.72 °L	1.7K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:23 PM Notes:
Citrazacca Pale Ale	American Pale Ale	3 Gallons	1.056	1.015	5.33	31.69	4.29 °L	1.7K	1
Author: dk_8 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:07 PM Notes:
Thor's Nectar	Specialty Smoked Beer	13 Gallons	1.054	1.015	5.14	22.44	7.16 °L	1.7K	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:03 PM Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.52	22.19	7.66 °L	1.7K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:37 AM Notes:
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.7K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
Magic Hat #9 Clone	Specialty Beer	5 Gallons	1.052	1.015	4.77	25.12	7.58 °L	1.7K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:22 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	13 Litres	1.054	1.011	5.6	41.64	6.81 °L	1.7K	2
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:42 PM Notes:
George Washington's Recipe	Southern English Brown	6.5 Gallons	1.033	1.007	3.29	12.04	25.29 °L	1.7K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:11 AM Notes:
Weg Farmhouse Ale	Saison	6 Gallons	1.051	1.011	5.29	32.18	5.64 °L	1.7K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 7:58 PM Notes:
Lucky Jack Klon	American Pale Ale	27 Litres	1.054	1.013	5.51	32.28	12.68 °L	1.7K	1
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 7:25 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
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