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Destroy Everything (Imperial NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRLinux
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday October 5th 2018

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

87.1

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	6.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.7%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	45 min	46.99	8.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	16.5	8.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	23.55	8.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
50 g	Equinox50 g Equinox Hops	Pellet	10	Dry Hop	7 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
50 g	Equinox50 g Equinox Hops	Pellet	10	Dry Hop	3 days		14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	1 days		2.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	70.54	17.2%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	16.5	54.4%
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	0	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,568

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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