Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Clone	Specialty Beer	6 Gallons	1.079	1.02	7.77	71	15.9 °L	1.8K	0
Author: Knew2Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:14 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.088	1.022	8.62	18.24	20.98 °L	1.8K	2
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:45 PM Notes:
Flying Fish Red Fish - Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.04	42.15	18.86 °L	1.8K	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:40 PM Notes:
Gluten Free Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.013	6.7	15.56	14.48 °L	1.8K	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:38 AM Notes:
Auction Agravated Mark- Get Up And Help WhitBeer	Weizen/Weissbier	10 Gallons	1.062	1.017	5.84	52.01	8.53 °L	1.8K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:08 AM Notes: added- muntons yeast Strike Temp. 172 - 173 Over night Spurge Sparge temp 165
Pale Ale #1 - Apocalypse Edition	American Pale Ale	19 Litres	1.056	1.011	5.9	48.79	6.3 °L	1.8K	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 3/28/2020 7:32 PM Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation.
Blue Moon Clone - 5 Gallon	Witbier	5 Gallons	1.055	1.014	5.41	15.26	6.1 °L	1.8K	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:45 AM Notes:
Dunkelweizen-Smoked W/ Vanilla Bean	Dunkles Weissbier	5.5 Gallons	1.042	1.008	4.39	12.36	15.51 °L	1.8K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/11/2019 12:07 AM Notes: Note: This is the 2nd generation yeast from the batch of hefeweizen made in June 2019. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.38 Ending Cell Count: 367 billion cells Resulting Pitch Rate: 1.53M cells / mL / °P Starter meets desired pitching rate! See graph of temperature and specific gravity control in photos posted.
Bjórsetursbjór#3	American Pale Ale	50 Litres	13.543	2.617	5.86	64.19	12.91 °L	1.8K	4
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:44 PM Notes:
Brut Lager	No Profile Selected	22 Litres	1.05	1.001	6.41	26.46	3.3 °L	1.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:04 AM Notes:
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.8K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
Nøgne Ø Pale Ale	American Pale Ale	40 Litres	1.065	1.014	6.63	50.76	7.63 °L	1.8K	4
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:03 AM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5 Gallons	1.047	1.011	4.65	33.25	40.55 °L	1.8K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:54 PM Notes:
Apricot Blonde	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	10.59	6.64 °L	1.8K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 4/7/2016 9:09 PM Notes: base grain bill is from July/Aug'15 BYO article Dry Dock Brewing Co. Apricot Blonde
SASION	Saison	5.5 Gallons	1.046	1.006	5.23	23.44	3.92 °L	1.8K	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:46 PM Notes:
Cara Bohemian IPA	Specialty IPA: Red IPA	5.25 Gallons	1.058	1.014	5.82	69.58	11.49 °L	1.8K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:18 PM Notes:
Neutral Brew	American Wheat Beer	45 Litres	1.039	1.008	4.13	21.18	2.68 °L	1.8K	0
Author: RichieBier Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:47 PM Notes:
The Great Pumpkin Charlie Brown Ale	American Brown Ale	12 Gallons	1.064	1.017	6.2	21.81	21.48 °L	1.8K	1
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:41 AM Notes:
Winter Wheat Lager 2	Czech Dark Lager	5 Gallons	1.058	1.013	6.06	32.57	46.18 °L	1.8K	0
Author: Delisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2015 9:00 PM Notes:
English Mild Aug 2017 Cap'n Crunch	Mild	3 Gallons	1.064	1.013	6.7	10.54	24.53 °L	1.8K	0
Author: MikeMcC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:04 AM Notes: Fermented at 72degF 1 day, 68degF 7 days, transfer to keg for secondary still at 68degF
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