|
Arrogant Bastard Clone
|
Specialty Beer
|
6 Gallons |
1.079 |
1.02 |
7.77 |
71 |
15.9 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:14 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.088 |
1.022 |
8.62 |
18.24 |
20.98 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:45 PM |
| Notes: |
|
|
Flying Fish Red Fish - Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
| Notes: |
|
|
Gluten Free Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.013 |
6.7 |
15.56 |
14.48 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:38 AM |
| Notes: |
|
|
Auction Agravated Mark- Get Up And Help WhitBeer
|
Weizen/Weissbier
|
10 Gallons |
1.062 |
1.017 |
5.84 |
52.01 |
8.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 1:08 AM |
Notes: added- muntons yeast
Strike Temp. 172 - 173
Over night Spurge
Sparge temp 165 |
|
|
Pale Ale #1 - Apocalypse Edition
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.9 |
48.79 |
6.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 3/28/2020 7:32 PM |
| Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation. |
|
|
Blue Moon Clone - 5 Gallon
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
15.26 |
6.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 1:45 AM |
| Notes: |
|
|
Dunkelweizen-Smoked W/ Vanilla Bean
|
Dunkles Weissbier
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
12.36 |
15.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/11/2019 12:07 AM |
Notes: Note: This is the 2nd generation yeast from the batch of hefeweizen made in June 2019.
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.38
Ending Cell Count: 367 billion cells
Resulting Pitch Rate: 1.53M cells / mL / °P
Starter meets desired pitching rate!
See graph of temperature and specific gravity control in photos posted. |
|
|
Bjórsetursbjór#3
|
American Pale Ale
|
50 Litres |
13.543 |
2.617 |
5.86 |
64.19 |
12.91 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:44 PM |
| Notes: |
|
|
Brut Lager
|
No Profile Selected |
22 Litres |
1.05 |
1.001 |
6.41 |
26.46 |
3.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:04 AM |
| Notes: |
|
|
Nøgne Ø American Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.14 |
31.38 |
5.82 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:15 PM |
Notes: 16 liter vann i meskesteg 1 og 2
Utmesk på 78 grader 10 minutter
Skyll med anslagsvis 14.8 liter
Målet er et kokevolum på 28 liter |
|
|
Nøgne Ø Pale Ale
|
American Pale Ale
|
40 Litres |
1.065 |
1.014 |
6.63 |
50.76 |
7.63 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:03 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.011 |
4.65 |
33.25 |
40.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 10:54 PM |
| Notes: |
|
|
Apricot Blonde
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.27 |
10.59 |
6.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 4/7/2016 9:09 PM |
Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde |
|
|
SASION
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.23 |
23.44 |
3.92 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 7:46 PM |
| Notes: |
|
|
Cara Bohemian IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
69.58 |
11.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:18 PM |
| Notes: |
|
|
Neutral Brew
|
American Wheat Beer
|
45 Litres |
1.039 |
1.008 |
4.13 |
21.18 |
2.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:47 PM |
| Notes: |
|
|
The Great Pumpkin Charlie Brown Ale
|
American Brown Ale
|
12 Gallons |
1.064 |
1.017 |
6.2 |
21.81 |
21.48 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 11:41 AM |
| Notes: |
|
|
Winter Wheat Lager 2
|
Czech Dark Lager
|
5 Gallons |
1.058 |
1.013 |
6.06 |
32.57 |
46.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:00 PM |
| Notes: |
|
|
English Mild Aug 2017 Cap'n Crunch
|
Mild
|
3 Gallons |
1.064 |
1.013 |
6.7 |
10.54 |
24.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:04 AM |
| Notes: Fermented at 72degF 1 day, 68degF 7 days, transfer to keg for secondary still at 68degF |
|
|
|
|