Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18 Harvest Red Ale II	American Amber Ale	3.75 Gallons	1.057	1.013	5.72	49.62	17.62 °L	1.8K	1
Author: McKnuckle Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 3:42 PM Notes:
Goose Island BCS	No Profile Selected	3 Gallons	1.155	1.039	15.2	132.87	66.03 °L	1.8K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 2:14 AM Notes:
Red X Bock	Traditional Bock	25 Litres	1.07	1.017	6.94	26.35	26.42 °L	1.8K	3
Author: Bjørn Eie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:25 PM Notes:
Sorachi Ace Clone	Saison	2.25 Gallons	1.073	1.016	7.51	33.14	3.61 °L	1.8K	0
Author: Menzel/Kaz Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:48 AM Notes: Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling.
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.8K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
377 My Stout 15%	Oatmeal Stout	180 Gallons	1.072	1.013	7.65	62.91	50 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:19 PM Notes:
Morning Moose Chocolate Coffee Oatmeal Stout	American Porter	1 Gallons	1.051	1.01	5.39	48.82	49.74 °L	1.8K	1
Author: reino4 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:47 PM Notes: Recipe OG 1.059 Recipe FG 1.018 Recipe ABV 5.4% IBU 35
Big Lake's Finest Motor Oil	Imperial Stout	5 Gallons	1.106	1.027	10.4	76.25	50 °L	1.8K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:01 AM Notes:
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.8K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
Vanilla Bourbon Milk Stout	Sweet Stout	23 Litres	1.069	1.023	6.16	42.53	45.4 °L	1.8K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:07 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
Hop Bursted Pale Ale	American Pale Ale	11 Gallons	1.059	1.012	6.15	55.11	6.76 °L	1.8K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 6:22 PM Notes:
Toasty IPA	American IPA	5.5 Gallons	1.067	1.015	6.79	87.27	10.97 °L	1.8K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:03 PM Notes:
Easter Beer (Spiced Dubbel With Pomegranate Molasses)	Belgian Dubbel	40 Litres	1.066	1.016	6.46	0	20.94 °L	1.8K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:01 PM Notes:
Melon Saison	Saison	1050 Litres	12.026	2.298	5.19	24.01	8.22 °L	1.8K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:56 PM Notes:
Fambic	Lambic	6.5 Gallons	1.047	1.002	5.84	3.74	3.57 °L	1.8K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:50 PM Notes: Yeast is actually ECY Senne Valley Blend but its not showing on the drop down. Targeting 18-24 mos in carboy.
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.8K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
London Porter	Brown Porter	25 Litres	1.05	1.014	4.77	28.08	26.6 °L	1.8K	0
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:19 AM Notes:
Splinter Of The Mind's RyePA	American IPA	5.5 Gallons	1.066	1.016	6.46	68.67	10.42 °L	1.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 7:36 PM Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy! A beautiful beer.....
Kama Citra Session IPA	American IPA	6 Gallons	1.043	1.008	4.62	70.44	6.92 °L	1.7K	1
Author: Scott Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:40 PM Notes:
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