Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Holiday	American IPA	21 Litres	1.074	1.017	7.43	114.56	12.42 °L	1.5K	0
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 4:13 PM Notes: malt i på 37 grader
Hefeweizen	Weizen/Weissbier	20 Litres	1.065	1.016	6.44	27.1	4.77 °L	1.5K	1
Author: zaptop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 1:36 PM Notes:
Bitter Melon	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.95	74.93	5.28 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:23 AM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
Rød Amerikaner	American Amber Ale	21 Litres	1.058	1.013	5.95	38.23	11.89 °L	1.5K	3
Author: Smidt & Storengen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:57 AM Notes:
Stache Captain's Extra Strong Scotch Ale	Wee Heavy	5 Gallons	1.085	1.023	8.13	15.05	24.68 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:07 AM Notes:
BYR	London Brown Ale	55 Litres	1.067	1.013	7.03	18.99	27.45 °L	1.5K	1
Author: Frankycrash Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:37 AM Notes: Sabor balanceado entre un acaramelado suave con concentracion en sabores a cafe y granos tostados. Una cerveza que mantiene un aroma semi-herbal con acentuacion a olores frutales que complementa a las notas a cafe tostado que prevalece al degustarla. Esta cerveza se lleva perfectamente con carnes rojas grasas como con postres dulces. Sabor balanceado que se disputa el paladar entre el sabor acaramelado de las maltas tostadas y el amargor caracteristico de un lupulo que nivela el sabor en cada sorbo de esta delicioza cerveza. Como primera impresion, una corona de espuma baja a moderada y un color que varia de un ambar oscuro a un color chocolate que
Peanut Butter Brown Ale	California Common Beer	5 Gallons	1.079	1.021	7.66	25.95	25.25 °L	1.5K	1
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:56 PM Notes:
#0012 - Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.062	1.014	6.3	90.92	6.56 °L	1.5K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:19 PM Notes: http://imgur.com/r/Homebrewing/bfITU9X Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v. Kegged 7-7-2015
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.5K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.5K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
Mango Blonde Ale V2.2	Blonde Ale	23 Litres	1.058	1.013	5.91	24.96	4.21 °L	1.5K	1
Author: crappy slap Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 5/6/2020 12:27 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Driveway Stout 2.0	Imperial Stout	5.5 Gallons	1.094	1.027	8.75	26.16	50 °L	1.5K	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:08 PM Notes:
Three Floyds Zombie Dust Clone	American Pale Ale	5 Gallons	1.063	1.018	5.9	98.88	11.41 °L	1.5K	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:36 PM Notes:
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.015	5.13	27.29	35.65 °L	1.5K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Jai Alai Clone	American IPA	12.5 Gallons	1.075	1.017	7.54	69.48	8.61 °L	1.5K	3
Author: Dan W Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:24 AM Notes:
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.5K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.5K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
Winter Is Coming...	Wood-Aged Beer	5.5 Gallons	1.091	1.022	9.12	30.31	36.91 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/23/2014 3:30 PM Notes:
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.5K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
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