Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Becks Ale	German Pils	24 Litres	1.049	1.009	5.3	35.43	3.99 °L	1.9K	3
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:40 PM Notes:
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.9K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.9K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Wildland Firefighters Smoky Lager	Other Smoked Beer	5 Gallons	1.049	1.008	5.32	23.55	12.46 °L	1.9K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 7/1/2015 3:37 PM Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees.
Bakke Brygg Dubbel 20 L	Belgian Dubbel	20 Litres	1.067	1.013	7.06	20.08	34.72 °L	1.9K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/4/2015 10:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Darth Vader (Cascadian Dark Ale)	American Brown Ale	20 Litres	1.056	1.011	5.97	61.64	37.1 °L	1.9K	0
Author: pixel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:48 AM Notes:
The Great Pumpkin Charlie Brown Ale	American Brown Ale	12 Gallons	1.064	1.017	6.2	21.81	21.48 °L	1.9K	1
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 11:41 AM Notes:
Centennial Falcon Hazy NEIPA	Specialty IPA: New England IPA	35 Litres	1.062	1.016	6.1	53.39	7.35 °L	1.9K	9
Author: sonsofbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:12 AM Notes:
Pumpkin Rye Saison	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.018	5.56	50.79	17.21 °L	1.9K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 5:23 PM Notes: OG: 1.054 FG: 1.012 ABV: 5.51% added 1/8 tsp vanilla extract to primary
Red Tail Ale Clone	American Amber Ale	5 Gallons	1.046	1.011	4.64	43.76	11.28 °L	1.9K	0
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:49 AM Notes:
Kjeller 5 Maibock 30 L	Helles Bock	30 Litres	1.065	1.011	7.2	27.11	6.55 °L	1.9K	0
Author: Kjeller 5 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:08 PM Notes:
Punk Up The Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.35	30.21	24.66 °L	1.9K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/12/2019 4:28 PM Notes:
Juicy Brut NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.86	13.71	4.1 °L	1.9K	2
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:55 AM Notes: 1 tsp of amylase enzyme in the mash. 1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees 20 drops of amyloglucosidase just before the yeast pitch
Porter	Pre-Prohibition Porter	6 Gallons	1.054	1.013	5.4	50.36	37.79 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:34 AM Notes:
Thunder Road Brut IPA	No Profile Selected	25 Gallons	1.062	1.011	6.67	109.27	3.34 °L	1.9K	7
Author: banjo boys brew Boil Size: 27.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 6:32 PM Notes: 2 tab whirl floc 15min 2 tsp BSG yeast nutrient 15 min 2 tsp Glucoamylase fermentation
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.9K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Mosaic Promise Clone	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	50.08	5 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:48 PM Notes:
'Sais' Matters	Saison	5 Gallons	1.059	1.014	5.98	38.81	6.79 °L	1.9K	0
Author: Still Not Funny BrewCraft Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:41 AM Notes:
Lagunitas IPA Clone	American IPA	5.49 Gallons	1.056	1.019	4.92	54.84	9.54 °L	1.9K	0
Author: fpsmaster420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:24 PM Notes:
Fjord & Fjell Saphir Wit	Witbier	25 Litres	12.463	2.677	5.23	16.38	7.45 °L	1.9K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dry Hop Priming Amount: N/A Creation Date: 12/27/2014 6:56 PM Notes:
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