Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzenbier	Oktoberfest/Märzen	7.5 Gallons	1.061	1.017	5.76	27.07	9.68 °L	1.9K	0
Author: mbobhat Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:53 AM Notes:
Sabrotage Clone	American IPA	5.5 Gallons	1.056	1.001	7.31	28.29	6.89 °L	1.9K	3
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 12:18 PM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	32.95	6.61 °L	1.9K	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 10:59 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.9K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.055	1.011	5.84	20.814	10.67 °L	1.9K	2
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2018 5:20 PM Notes: Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding. Added during mashing in.
Kveik	No Profile Selected	20 Litres	12.998	2.579	5.58	37	3.26 °L	1.9K	1
Author: MaximS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:07 PM Notes: Plus 2 kilo of baked pumpkin to the boil
Tun Tavern Ale	Old Ale	5.75 Gallons	1.074	1.021	7.01	42.15	18.74 °L	1.9K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 50psi for 10hrs Creation Date: 11/8/2017 6:12 PM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5 Gallons	1.047	1.011	4.65	33.25	40.55 °L	1.9K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:54 PM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1.9K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
Triple Berry Sour	Fruit Beer	6.5 Gallons	1.026	1.007	2.45	0	2.11 °L	1.9K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Naturally Condition Priming Amount: 6oz Table Sugar Creation Date: 5/19/2018 5:40 PM Notes:
Great White Stout V2	American Light Lager	5.5 Gallons	1.039	1.014	3.27	24.09	7.57 °L	1.9K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:32 PM Notes:
Mexican Lager	Vienna Lager	2.5 Gallons	1.053	1.017	4.72	20.32	5.1 °L	1.9K	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:16 PM Notes:
Thrust! A First Wort Late Hopped IPA	American IPA	5.5 Gallons	1.073	1.017	7.42	66.21	5.69 °L	1.9K	0
Author: Sigsbrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 11:14 AM Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature.
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.9K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
IPA Test #5	American IPA	5 Gallons	1.066	1.015	6.7	85.15	25.42 °L	1.9K	0
Author: fwiedman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:30 PM Notes:
Bakke Brygg Dubbel 20 L	Belgian Dubbel	20 Litres	1.067	1.013	7.06	20.08	34.72 °L	1.9K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/4/2015 10:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
LIPA I Sorachi Ace	American IPA	2.5 Litres	1.031	1.009	2.86	50.49	8.76 °L	1.9K	1
Author: andete Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:46 PM Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops.
Galaxy Pale Ale	American IPA	4.6 Litres	1.049	1.009	5.23	61.73	19.14 °L	1.9K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 8:28 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Flemish Red	Flanders Red Ale	5 Gallons	1.072	1.015	7.4	12.69	27.17 °L	1.9K	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:01 AM Notes: Pitching both Lochristi Brett Blend and Melange blend. Add Chocolate Malt at sparge for color extraction.
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.9K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
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