Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.6K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Golden Milk White Stout	Experimental Beer	5.5 Gallons	1.102	1.036	8.62	38.8	8.01 °L	1.6K	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:51 PM Notes:
#39 Here Is Gose, First Kettle Sour	Gose	3 Gallons	1.035	1.005	3.9	0	2.54 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:32 PM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to 140 degrees, add 5g salt and 1g coriander, and then turn the heat off (heat for 5-15 minutes). Transfer a portion of the wort to a starter flask. Pitch WLP644 Trois when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP644 Trois for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WLP644 Trois. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 5 gallons = 1.6oz per gallon X 3 gallons = 4.8 oz (5 oz) Salt: 0.5oz per gallon - 0.0625 per gallon X 3 gallons = 0.1875oz (5.315g) Corriander: 1oz per gallon = 0.125 per gallon X 3 gallons = 0.375 (10g) - cut by 50% to 5g Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	56.31	3.98 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:11 PM Notes:
Sour Weisse	Gueuze	5.5 Gallons	1.051	1.008	5.71	7.42	4.68 °L	1.6K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:24 PM Notes:
Half Blind Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.73	32.58	19.47 °L	1.6K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz. Creation Date: 2/17/2016 8:32 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor. Color: Color is perfect for a brown ale. Smell: Heavy caramel smell. Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.
Doppelbock	Doppelbock	5 Gallons	1.111	1.028	10.92	34.49	41.45 °L	1.6K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:59 AM Notes:
Cry It Out Stout #1	Oatmeal Stout	24 Litres	1.061	1.018	5.57	30.07	38.19 °L	1.6K	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:10 PM Notes: Strike water volume=25L+5L sparge water. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 3 grams of calcium sulfate, 2 grams of liquid calcium chloride, 1 gram of Epsom salt, and 1.5ml lactic acid. Mash ph estimated to 5.42. Chill boiled wort to 18C. Add yeast starter. Ferment at 20C.
Paulaner Clone	Weizen/Weissbier	5 Gallons	1.054	1.013	5.4	12.78	3.87 °L	1.6K	0
Author: TampaGator Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:25 AM Notes:
Smoked Cherry Belgian	Belgian Specialty Ale	5 Gallons	1.065	1.016	6.36	27.25	26.08 °L	1.6K	3
Author: Ron Mistric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:12 AM Notes:
Rainy Day IPA	Imperial IPA	5.75 Gallons	1.076	1.015	8.02	102.23	12.41 °L	1.6K	1
Author: weaverrm Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: DME Priming Amount: N/A Creation Date: 7/14/2014 9:57 PM Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%. Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra.
4Gs Amarillo IPA	American IPA	5.5 Gallons	1.057	1.012	5.81	73.56	6.59 °L	1.6K	2
Author: 4Gs Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:59 AM Notes:
Bakke Brygg Dubbel 20 L	Belgian Dubbel	20 Litres	1.067	1.013	7.06	20.08	34.72 °L	1.6K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/4/2015 10:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Sturm Und Drang	Kölsch	25 Litres	1.045	1.01	4.56	29.16	4.99 °L	1.6K	2
Author: KimJohnsen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:25 PM Notes:
Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.015	6.44	48.89	4.77 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:16 PM Notes:
Sch Its Schwarzy	International Amber Lager	21 Litres	1.05	1.009	5.39	22.42	7.91 °L	1.6K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:43 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
India Pale Lager	Czech Premium Pale Lager	27 Litres	13.011	2.293	5.73	54.54	5.51 °L	1.6K	1
Author: koma Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: 125g (5g/L) Creation Date: 12/29/2016 11:26 AM Notes: Based on http://urbanchestnut.com/our-beers/hopfen-2/ but using hops I had on hand. https://byo.com/hops/item/2875-india-pale-lager-roundtable Yeast Starter - .5L slurry, 300g dextrose, 3L, 1 day before pitching (Ideally 2-3)
Sling (Coquito Ale)	Winter Seasonal Beer	5 Gallons	1.07	1.022	6.31	32.19	7.21 °L	1.6K	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:10 PM Notes: For the vanilla bean, open the bean, scrape the seeds, chop up the husk and add everything to the tincture jar. For the cinnamon stick, break up the stick so that you can cover with 1-2 Tbsp of rum. Make a Tincture using 2 Tbsp of light Puerto Rican rum or a Coconut Rum, adding a scraped vanilla bean & cinnamon stick. 1 week after brew day, prepare to rack to a secondary. Preheat oven to 150° F, toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack beer onto the toasted coconut & your rum tincture. Reference: https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ https://www.homebrewtalk.com/forum/threads/golden-white-blonde-whatever-stout-recipe-review.600834/ http://www.craftedpours.com/homebrew-recipe/white-stout-homebrew-recipe https://www.beeradvocate.com/articles/7455/white-stout/
Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.014	5.66	28.14	10.53 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:50 AM Notes:
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
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