Pukey Dookey Champion Double IPA (4)
|
American IPA
|
11 Gallons |
1.069 |
1.019 |
6.52 |
150.63 |
12.98 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:29 AM |
Notes: 1/2 ingredients per 10 gallon mash tub
Volume of strike water:
25.50 (Quarts)
Temperature of strike water:
164.7 (F)
5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso
DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days. |
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Tropical Milk And Honey NEIPAmk
|
Specialty IPA: New England IPA
|
25 Litres |
1.117 |
1.033 |
11.06 |
53.58 |
10.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:04 PM |
Notes: God damn messy brew day, need to sort the bloody set up for next time!
Completed water calculations then didn't trust them and underfilled initial mash and had to top up. Overcompensated with splarge and probably made 32+ litres in the end and got a boil over as a lesson for my mistake.
Prrboil was a little under expected at 1.045 post boil made this up at 1.07.
In the fermenter now and awaiting dry hop additions and fruit juices soon.
Dry hopped with just 2 hop varieties on day 4 with Rubicon brand fruit juices - 1L each (passion fruit and lychee cartons). Smells great!
Reading up on NEIPA has got me paranoid re:oxidation. Decided to bottle after only a week (doubt there is a great deal left to go anyway).
Final reading 1.02 - ABV at least 6.5% (likely more due to late juice additions).
This is definitely not an NEIPA - stuff is clearing already in my sample has.
Obvious errors I have made -
1. too full for boil meant I lost some protein in the book over.
2. Need neater set-up for whirlpool at the end
3. Ditch the bazooka screen - I have a false bottom and a BIAB bag so no need and constantly restricts flow on the damned pump.
4. Do NOT secondary - had so much trub from the above I moved to secondary but now understand this is a killer for an NEIPA
5. Not sure if new formula Rubicon juices now suitable for fermentation - they say "30% LESS SUGAR" but clearly sweet so may have other crap in it (and perhaps preservatives) that probably don't help the style. I'll ditch this next time and go all beer.
I bottled into squeezed pet bottles (no air space at all) and purges mini-kegs (full purge using water) to minimise air exposure.
Fermented Wort tastes great so at least it's not a complete failure! fingers crossed goos after carbing and I avoid dreaded oxidation.
Actually despite the various cock ups, this beer tastes great! Reckon it could be better without the various errors made in the brew process and I think I'd skip the fruit juice additions next time. |
|
Robobrew Batch 1 IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.14 |
34.47 |
4.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 3:13 AM |
Notes: |
|
Bribie Gose Tropo (BGT) Passionfruit Gose
|
Gose
|
22.5 Litres |
1.042 |
1.008 |
4.5 |
14.33 |
4.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: Force carbing |
Priming Amount: 3min at 30psi |
Creation
Date: 8/27/2018 5:02 AM |
Notes: Batch #2 - 7/10/18 - 54% Efficiency (Brewed for Golden Prop)
Trying to throw a little more flavour at this one, possibly adding passionfruit for dry hop, upped salt to 12g from 11g and Indian coriander seeds to 15g from 14g.
- Mash extended to 40 min from 30.
- Dry pitched x2 packs of yeast
14/10/18 - Fermented hard at the start for 4 days. SG: 1012, tasted fruity and light.
16/10/18 - Added 10ml of Lactic acid (88%) down from 12ml in #1, to account for 15ml of Mangrove Jacks Passionfruit beer flavour (50ml recommend).
17/10/18 - Tastes mildly of passionfruit and moderate bitterness, cold crashed.
19/10/18 - Added another 5ml of lactic before force carbing.
20/10/18 - Could do with a touch more passionfruit, seemed popular with people at the event. The keg was finished.
Batch #1 - 49% Efficiency (No passionfruit in this batch)
- Used dry yeast (K-97) x2, instead of Wyeast 1007, dry pitched at 21C and aerated
- Added lactic acid post ferm instead of using Wyeast 5335 (Lacto.)
- Gladfield German Pilsner Malt & Gladfield Wheat Malt used
- Aiming for pH 3.2 finish with acid Lactic 88% additions, will check with pH meter
- Cut boil time to 30 min from 60 min.
- Cut mash to 35 min from 60 min.
- Fermented out very hard early and died down a bit after about 4 days.
12/9/18 - Upped temp to 19.5C
14/9/18 - SG: 1010 Cloudy and dull it doesn't look flash, smells ok with a hint of fruit, tastes quite mildly fruit and a bit thin. Interested to see what the acid will do to it.
16/9/18 - Added 12ml of 88% lactic acid.
17/9/18 - Tasted mildly acidic, cleared nicely, cloudy pale straw colour, decided not to add anymore acid (will use pH meter next time).
7/10/18 - |
|
Apple Cinnamon Mead
|
Dry Mead
|
5.5 Gallons |
1.139 |
1 |
18.15 |
0 |
4.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:15 PM |
Notes: apple juice was added 5 gallon
cinnamon added after primary |
|
Nøgne Ø American Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.14 |
31.38 |
5.82 °L
|
1.5K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:15 PM |
Notes: 16 liter vann i meskesteg 1 og 2
Utmesk på 78 grader 10 minutter
Skyll med anslagsvis 14.8 liter
Målet er et kokevolum på 28 liter |
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#101: Mint Chocolate Milk Stout
|
American Porter
|
1 Gallons |
1.08 |
1.019 |
7.97 |
65.55 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:22 PM |
Notes: |
|
Kolsch#2
|
Kölsch
|
25 Litres |
1.044 |
1.011 |
4.35 |
14.77 |
5.3 °L
|
1.5K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:12 AM |
Notes: |
|
Pacific Jade Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.55 |
53.06 |
5.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:27 PM |
Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.
Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.
20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.
Wed 30th Sept 2015 - Transferred to dry hop keg
Sun 4th October 2015 - transferred to serving keg |
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Whole Lotta Roses Bourbon Barrel IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
65.91 |
13.66 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:40 PM |
Notes: |
|
EXP XPA PILOT1
|
American Pale Ale
|
2300 Litres |
1.052 |
1.01 |
5.49 |
53.08 |
8.12 °L
|
1.5K |
2 |
|
|
Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:02 AM |
Notes: Yeast Nutrient - 10 min
Whirlfloc - 10 min |
|
Hop In The Dark Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.78 |
156.91 |
29.02 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:12 PM |
Notes: |
|
Erik The Red
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.72 |
39.81 |
21.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:32 PM |
Notes: |
|
Cerulean Satellite
|
Witbier
|
5 Gallons |
1.043 |
1.011 |
4.24 |
20.7 |
3.99 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 3:27 AM |
Notes: Blue Moon clone.
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
- Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil
- Racked 5/23/2011: gravity 1.012
- Bottled 5/31/2011: FG: 1.011 |
|
Brett Saison
|
Saison
|
5.1 Gallons |
1.055 |
1.005 |
6.6 |
20.9 |
8.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 10:35 PM |
Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part. |
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AHS Lemongrass Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.015 |
5.35 |
19.55 |
6.33 °L
|
1.5K |
2 |
|
Author:
|
|
farmerphil
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/9/2014 1:36 AM |
Notes: Age extra two weeks in secondary as yeast gives substantial sulfur notes. Still detected at bottling, wanes with age |
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Maple Cream Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.019 |
6.07 |
12.76 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 4:43 PM |
Notes: Brewed: November 3, 2013
Racked: November 9, 2013
Bottled: November 26, 2013 |
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Black Sunday
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.09 |
34.15 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.43 psi |
Creation
Date: 8/6/2015 6:34 AM |
Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash. |
|
House Of Orange Belgian Porter
|
Robust Porter
|
2.25 Gallons |
1.062 |
1.017 |
5.89 |
24.75 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 1:47 PM |
Notes: |
|
Jenlain Clone - Biere De Garde Ambree
|
Bière de Garde
|
12 Gallons |
1.076 |
1.018 |
7.68 |
22.48 |
15.13 °L
|
1.5K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 4/21/2021 8:13 PM |
Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.
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