Maple Porter Beer Recipe | Extract Imperial Stout by drothe | Brewer's Friend
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Maple Porter

308 calories 32.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday September 18th 2016
1.092
1.024
9.0%
17.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
2 lb Maple Syrup2 lb Maple Syrup 30 35 15.4%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.04 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.73 50%
2 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Maple Porter" Imperial Stout beer recipe by Brewery Laevateinn. Extract, ABV 8.97%, IBU 17.77, SRM 50, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Roasted Barley, Black Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 00:27 UTC
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