Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.92 |
50% |
0.50 oz |
New Zealand Hallertau0.5 oz New Zealand Hallertau Hops |
|
Pellet |
7.9 |
Boil
|
20 min |
8.07 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
21.92 |
50% |
0.50 oz |
New Zealand Hallertau (Pellet) 0.49999999885628 oz New Zealand Hallertau (Pellet) Hops |
|
8.07 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Keg - set and forget
Amount: 9-10 psig
CO2 Level: 2.3 Volumes |
Notes
This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-15 10:11 UTC
- Snapshot Created: 2014-03-12 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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