(m)Oktoberfest Beer Recipe | BIAB Oktoberfest/Märzen by BEERngineer | Brewer's Friend
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(m)Oktoberfest

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 14th 2015
1.055
1.013
5.5%
22.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,240 g German - Vienna2240 g Vienna 37 4 46.5%
1,106 g German - Munich Light1106 g Munich Light 37 6 22.9%
964 g German - Pilsner964 g Pilsner 38 1.6 20%
227 g United Kingdom - Crystal 60L227 g Crystal 60L 34 60 4.7%
227 g German - Melanoidin227 g Melanoidin 37 25 4.7%
57 g Belgian - Special B57 g Special B 34 115 1.2%
4,821 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 18 66.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 15 min 4.47 33.3%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike water 69.8 Infusion -- 67 °C 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"(m)Oktoberfest" Oktoberfest/Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. BIAB, ABV 5.5%, IBU 22.47, SRM 11.24, Fermentables: (Vienna, Munich Light, Pilsner, Crystal 60L, Melanoidin, Special B) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 06:05 UTC
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