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Cereale Killer 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 25th 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

42.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
4 lb	American - Rye4 lb Rye	38	3.5	33.3%
4 lb	American - Vienna4 lb Vienna	35	4	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	12.2	Boil	10 min	41.97	20%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	Boil	0 min		20%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	0 min		20%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	3 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	41.97	20%
4 oz	Columbus (Pellet)	0	26.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.7%
4 oz	Simcoe (Pellet)	0	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13	Beta Gluc Rest	Infusion	--	110 °F	30 min
13	Sacch Rest @ 150F	Temperature	--	150 °F	60 min
9	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2 tsp	Gypsum	Water Agt	Boil	90 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.75oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	200	82
1.5 Campden Tablets for 15 gallons of starter water.
Mash Chemistry and Brewing Water Calculator

Notes

Don't be skeered.

Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.

Last Updated and Sharing

1,531

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Brews

Public: Yup, Shared
Last Updated: 2013-03-25 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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