Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hepne Brygg #4	Imperial IPA	20 Litres	1.082	1.016	9.18	101.34	11.41 °L	1.8K	1
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:01 PM Notes:
Passionfruit And Mango IPA	American IPA	20 Litres	1.062	1.01	6.75	45.19	3.88 °L	1.8K	1
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 7/29/2019 8:41 AM Notes:
Kaiser Death	Russian Imperial Stout	1 Gallons	1.101	1.024	10.14	68.23	50 °L	1.8K	0
Author: claytron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:58 AM Notes:
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.8K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
#43Trappist Single	Belgian Specialty Ale	27 Litres	1.053	1.011	5.54	33.31	2.9 °L	1.8K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:32 PM Notes: cane sugar to increase fruity nose CaSO4 5g tettnanger, spalt or perle or a saazer Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete then 3-5weeks secondary at 8C or 2-3weeks at 15C. bottle condition at 21C for three weeks or 5 weeks at 15C. After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%. bring pH of a mash down to 5.3 using lactic acid Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010, no wheat malt - I want crisp beer. instead - carapils belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character.
Saison #1 - 50l	Saison	50 Litres	1.058	1.011	6.15	34.13	10.64 °L	1.8K	0
Author: gaulaol Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:32 PM Notes: Gjæres i 2 uker på 25 grader
Imperial Vanilla Peanut Butter Brown Ale	American Brown Ale	5 Gallons	1.074	1.017	7.44	23.08	26.88 °L	1.8K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Grade A maple syrup Priming Amount: 100 g Creation Date: 10/10/2017 2:47 PM Notes: Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018). Adapted from http://www.greatfermentations.com/peanut-brittle-beer-recipe/
377 My Stout 15%	Oatmeal Stout	180 Gallons	1.072	1.013	7.65	62.91	50 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:19 PM Notes:
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.8K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Cinnamon Roll Porter	Robust Porter	5 Gallons	1.088	1.027	7.98	28.76	27.27 °L	1.7K	3
Author: Wheeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/1/2019 5:30 PM Notes:
Too X IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.52	119.97	9.99 °L	1.7K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 11:26 PM Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY
St. Pauli Exclusion Principle Girl	Czech Amber Lager	21 Litres	1.052	1.014	4.95	29.47	11.57 °L	1.7K	1
Author: Hawkbox Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:15 AM Notes:
Jasmine Tea Wit (230)	Witbier	23 Litres	1.046	1.011	4.61	11.52	3.23 °L	1.7K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:43 PM Notes: Jasmine Tea Leaf addition: Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter. Fermentation: Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.7K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Fambic	Lambic	6.5 Gallons	1.047	1.002	5.84	3.74	3.57 °L	1.7K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:50 PM Notes: Yeast is actually ECY Senne Valley Blend but its not showing on the drop down. Targeting 18-24 mos in carboy.
Whales Pale	American Pale Ale	12 Gallons	1.057	1.013	5.7	38.12	5.55 °L	1.7K	0
Author: wells Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2015 10:56 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.088	1.022	8.62	18.24	20.98 °L	1.7K	2
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:45 PM Notes:
MaiPA	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.33	31.53	7.9 °L	1.7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 5:08 PM Notes: Any German Lager Yeast is fine, or a clean ale yeast (sub a lb of caramunich). Diacytal rest w/ lager of 4+ weeks at 40.
Shane's Pale Ale 377 5%	American Pale Ale	162 Gallons	1.051	1.013	4.96	52.8	3.68 °L	1.7K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:14 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Deschutes Twilight Summer Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.91	35.91	4.98 °L	1.7K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:32 AM Notes:
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