|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
62.22 |
13.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:38 PM |
Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
|
|
|
1 Gallon Milk Stout
|
Sweet Stout
|
1 Gallons |
1.062 |
1.019 |
5.54 |
27.1 |
32.74 °L
|
1.8K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:34 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.28 |
13.56 |
4.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:49 AM |
| Notes: |
|
|
Heineken
|
German Pilsner (Pils)
|
48 Litres |
1.051 |
1.012 |
5.02 |
20.39 |
4.19 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/4/2020 7:00 AM |
| Notes: |
|
|
Spiced Coconut Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
0 |
3.26 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:02 PM |
Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally).
-Mash and boil
-Chill wort after boil to around 80 degrees
-Inoculate with lacto. blend
-Keep at around 90 degree Fahrenheit
-After 3 days, bring wort to boil
-SOON after wort begins to boil, chill to 60 degrees Fahrenheit
-Inoculate with sach.
-Toast coconut in oven for 15 minutes.
-Add tincture and toasted coconut late during active fermentation (day 2 or 3). |
|
|
UK Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.76 |
26.54 |
5.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:23 PM |
| Notes: |
|
|
Thor's Nectar
|
Specialty Smoked Beer
|
13 Gallons |
1.054 |
1.015 |
5.14 |
22.44 |
7.16 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:03 PM |
| Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil. |
|
|
Odens Tongue - Malt Mead
|
Open Category Mead
|
10 Litres |
1.081 |
1.013 |
8.87 |
12.47 |
14.29 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:44 PM |
Notes: Fem liter 78° vatten i en kylbox.
Primärjäsning: 20° under tre veckor.
6 Gram socker per liter brygd. Låt stå i minst två veckor.
Färsk ingefära - !!!!!!!!!Testa förra brygden för att se hur mycket som behöver ändras!!!!!!!!!! |
|
|
All Dogs Gose To Heaven - Kettle Soured
|
Gose
|
5 Gallons |
1.045 |
1.007 |
4.86 |
3.37 |
5.02 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 6/24/2016 3:24 AM |
Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH.
When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof.
Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal. |
|
|
Auction Agravated Mark- Get Up And Help WhitBeer
|
Weizen/Weissbier
|
10 Gallons |
1.062 |
1.017 |
5.84 |
52.01 |
8.53 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 1:08 AM |
Notes: added- muntons yeast
Strike Temp. 172 - 173
Over night Spurge
Sparge temp 165 |
|
|
Ten Pounds Brewing: Grade Curve
|
American Pale Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
44.69 |
3.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:30 AM |
Notes: Actual Yeast:
Imperial Organic Yeast: A01 "House"
Actual Grain:
Mecca Grade Estate Malt: "Pelton"
It dried out quite a bit with no dextrin-producing malts in there. |
|
|
Beach Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.016 |
4.68 |
19.23 |
5.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:19 AM |
| Notes: I see an 805 clone calling for Wyeast 1968 (London ESB). May try that next time. Also, torrified wheat instead of flaked. |
|
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
55.19 |
8.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:08 PM |
| Notes: |
|
|
B4D Czech Pilsner Ale ▲ 04.24.15
|
German Pilsner (Pils)
|
4.8 Gallons |
1.064 |
1.014 |
6.67 |
105.55 |
5.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 12:15 PM |
Notes: BREW DATES:
Date: Brew Day - Sat 04.24.15
Date: Pitch Yeast - Sat 04.25.15 @ 50° (2 weeks)
Date: Secondary: Sun 05.10.15 @ 40° (2 weeks)
Date: Keg Day - Sat 05.23.15
Gravity end of Sparge - 1.043
Gravity end of Boil (OG) - 1.063
Gravity (FG) - ____________ Need final gravity!!
Drafted Who’s House - Dan's
BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: Sampled on a few hours of carbonation and it taste fantastic!! Can really taste the freshness.
SESSION NOTES:
Changed from 15 pds of German Pilsner to 12 pds.
Accidentally tossed SAAZ & Hallertau at boil.
Tossed correct SAAZ & Hallertau at end of boil.
Too much water loss due to boil.
Should have had boiling water end of session to top off fermenator to 5.25 gallons.
STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for 90 minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards
KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
Procedure:
I would use a large grain bag (24"x24") as there is a lot of grain to mash.
Mash normally for 60 minutes then sparge normally. Collect 6 gallons to 6.25 Gallons of wort for boil. Boil for 90 minutes total. Bittering hops for 60 min., flavor and aroma hops separately during the last minute of the boil. Chill to 65ish F. Take OG. Crudely filter (whirlpool) from your boil into your primary after pitching your 2 packs of 1007 (Hops in the primary is good for this beer). Ferment for 2 weeks@ 65ish F. Take FG. Calculate dextrose amount based on yield in gallons, I used 3.5 oz. Filter beer through fine strainer or pantyhose (or both) from your primary into your bottling vessel. Bottle. Leave for another 2 weeks with minimum aggravation (you want the yeast to settle and become dense). Chill 24hrs prior to drinking. Pour into glass avoiding the yeast. Enjoy and share.
- See more at: http://beerrecipes.org/showrecipe.php?ers=90&recipeid=13837#sthash.W7LQ4xCO.dpuf
Ingredients:
15 lbs Pilsner malt (1.7 srm)
1 lb Carapils (1.5 srm)
4 oz Munich 10L (10 srm)
1 oz Centennial hops for bittering – boil 60 minutes
1 oz Hallertau – boil one minute
1 oz Saaz – steeped
2 Packets 1007 German ale yeast
°
RECIPE:
Smithwick's Ale clone
Author: BYO Staff Issue: April 2001
When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish Red ale with a pleasant hint of roastiness and a dry finish. Here’s a successful homebrew version of Smithwick’s.
Randy & Amy Germann
San Antonio, Texas
Smithwick’s Ale Clone
5 gallons, all-grain; OG = 1.050 FG = 1.010 ; IBUs = 22
Ingredients
• 6.5 lbs. pale malt
• 5.75 oz. roasted barley (300° Lovibond)
• 7.25 oz. flaked barley
• 1 lbs. Karo light corn syrup
• 4 AAU East Kent Goldings (0.66 oz. of 5.9% alpha acid)
• 5 AAU Fuggles hops (1 oz. of 5% alpha acid)
• 1 tsp. Irish moss
• Irish Ale Yeast (Wyeast 1084)
• 3/4 cup priming sugar
Step by Step
Add grains to 2 gal. water and hold temperature at 152° F until conversion is complete (30 to 60 min.). Sparge with 4 gal. of 162° F water. Add corn syrup and 3/4 gal. of water to the brew pot. Total boil is 60 min. At the boil, add 0.22 oz. of EKG. Boil 40 min. and add 0.22 oz. of EKG. Boil 5 min. more and add Irish moss. With two min. left, add 0.22 oz. of EKG and 1 oz. of Fuggles. Chill wort to 60° to 80° F and pitch the yeast. After a week, transfer to secondary and hold for one more week. Bottle and condition for at least two weeks.
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|
|
Dave's Citra Burst
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.56 |
38.76 |
14.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:59 PM |
Notes: Silver Medal
2015 Great Canadian Homebrew Competition
Category 10: American Ales |
|
|
Pale Ale - Chinook & Nelson Sauvin
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.85 |
42.55 |
4.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:07 PM |
| Notes: |
|
|
Shane's Pale Ale 377 5%
|
American Pale Ale
|
162 Gallons |
1.051 |
1.013 |
4.96 |
52.8 |
3.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:14 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
The Potstirrer (Pale) 25L
|
American Pale Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
50.18 |
9.59 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2014 10:41 PM |
| Notes: In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned. |
|
|
Citra W Clipper
|
American Pale Ale
|
25 Litres |
1.042 |
1.012 |
4.02 |
28.29 |
4.88 °L
|
1.8K |
3 |
|
|
Author:
|
|
consum
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 9:41 AM |
| Notes: |
|
|
Rua Brew
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
22.57 |
10.15 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 8:55 PM |
| Notes: |
|
|
|
|