Hearty Premium Lager V1.5 Beer Recipe | BIAB International Pale Lager | Brewer's Friend

Hearty Premium Lager V1.5

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 16th 2016
1.050
1.007
5.5%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 90 min 10.83 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 6.2 Boil 15 min 7.85 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hearty Premium Lager V1.5" International Pale Lager beer recipe by JBW. BIAB, ABV 5.54%, IBU 18.68, SRM 4.11, Fermentables: (Pilsner, Pale 2-Row, CaraVienne, Flaked Oats) Hops: (Chinook, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 00:33 UTC
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