Homebrew Beer Recipes | Page 63 | Browse 305,000+ at Brewer's Friend

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2017 5:29 PM

Notes: 2017 Homebrewers Jamboree Dark category Bronze medal Winner.

Author:

THE ONE CERVEJARIA

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 10:13 PM

Notes: Esta famosa levedura alemã é uma cepa usada na produção de cervejas de trigo tradicionais e autênticas. Produz as notas de banana e cravo tradicionalmente associadas às cervejas de trigo alemãs e deixa o olhar desejado das cervejas de trigo alemãs tradicionais.

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/18/2014 10:29 PM

Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.

The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.

Author:

Arjun malji

Boil Size: 1200 Litres

Boil Time: 90

Boil Gravity: 15.2

Efficiency: 95

Mash Thickness: 2.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 7:49 AM

Notes: Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.

Author:

radartaco

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 2.5 volumes

Creation Date: 6/17/2013 5:46 PM

Notes:

Author:

Mean Face Brewing

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2017 9:34 PM

Notes: - Put honey into brew kettle at 130-140 degrees
- Ginger went in at 60 minutes during the boil (in mesh bag)
- Cinnamon sticks went in at 60 minutes during the boil (in mesh bag)
- 2 liquid packages of Wyeast london ale 1028 per 5 gallon carboy
- Started fermentation temperature at 64 for day 1, increased to 65 on day 2, increased to 66 on day 4 (and it stayed here but closer to 67 than 66)
- Took gravity reading on day 7 and it was already 1.016 (implied 78% attenuation). Expected final gravity at avg. attenuation (75%) was supposed to be 1.018. So we started cold crashing the beer at 39 degrees on day 7.

Author:

thomasmckay

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 7:15 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 4.8 oz

Creation Date: 2/5/2016 4:41 PM

Notes: The extract can be substituted for real strawberries added to secondary. I find real strawberries to be highly variable. Only use a high quality extract, like the one available from beanilla.com

Author:

normangeaney@gmail.com

Boil Size: 5.8 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2012 2:24 PM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2014 2:52 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Author:

quik99oli

Boil Size: 4.125 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 11:56 PM

Notes:

Author:

GIRK

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2014 9:07 PM

Notes: Added crystal, de-bittered, and chocolate grain last 15 min of mash.

All spice adds to secondary were for 5 days.

Used Vodka to sanitize the spices added to secondary.

Final was 1.029

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2020 5:27 PM

Notes:

Author:

Frenchy_KRT

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.193

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2013 6:59 PM

Notes: 24 hrs to the boil (2) Campden tablets were added to kill any wild yeast.

12 hrs later 1/2 tsp of Pectic Enzyme was added for clarity (1/2 tsp under the recommended dose)

Heat water to 160(F) steep grain for 30min and remove

Add LME and brown sugar

Boil 60 min. @ 30 min add hopps

Actual O.G. turned out to be 1.076, with the actual volume around 2 3/4 gal or just under the 10 L mark on the bucket.

The cane sugar above was supposed to be a representative of the fresh pressed cider on points per gallon (PPG). The Fresh Cider had an O.G. of 1.046.(unknown on how to determine the PPG, so I used the above sub as found on an online forum.)

Author:

recreation brewery

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2012 7:37 PM

Notes: pitched on 04-14-12 @ 63* raised to 65* overnight. Oxygenated with pure 02

1.013 by day 4 (04-18-12), dry hopped 4.6 oz in small batch (15.5) and 5.4 oz in larger batch (23.5)

1.011 on day 8, 04/22/12

Very nice beer if you are into a smooth drinking Pale Ale, with lots of front end flavor and aroma, without insane amounts of back end bitterness, like alot of other pale ale's these days!

Author:

Mica_Stro

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 12:30 PM

Notes: Clone recipe for Harpoon Winter Warmer

Author:

Gautøl

Boil Size: 49.4 Litres

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 74

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 10:11 AM

Notes: Add 4 oz fresh ground coffee to secondary. Use 5.687 gal water for mash. Add 1.69 gal at mashout and sparge with 3.875 gal. Should give pre-boil at 7.75 gal. Minus 2.25 g lost to evaporation during 90 min boil = 5.5 gal post-boil. About 5.25 going into fermenter after hops and trub absorption. Ferment at 65 for awhile and raise to 69 when fermentation slows. Pitch two packages of US-56 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/2 cup DME for bottling.

Author:

Jefferson

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 1:12 AM

Notes:

Author:

Norwegian Brewer

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2015 10:45 PM

Notes:

Author:

maltyman

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2012 4:01 PM

Notes: