Homebrew Beer Recipes | Page 61 | Browse 325,000+ at Brewer's Friend

Author:

Jim_in_Oregon

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2013 2:51 AM

Notes: Oddly low conversion efficiency of 65%. This was only my 2nd AG brew. A few differences from my 1st try:

Added:
1) pH=5.2 buffer in mash
2) Used leaf hops in boil which extracted a lot of wort.
3) Used a new hydrometer as my trusty one broke. Hope it's calibrated.
4) Probably still need to slow down on the sparge.

Always get great attenuation with the French Saison yeast.

Aroma is very strong of basil, but not unpleasant. Saison character dominates palate.

Next time, I'd back off on the basil to 1.5oz.

Author:

Waterdoug

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 3/4 C to 2C H2O

Creation Date: 2/22/2015 9:53 PM

Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 4:19 PM

Notes: Completar até o volume máximo da panela na rampa de infusão.
Lavar a cama de grãos com 10 litros de água ou até completar o volume da panela. (20 L)
Acrescentar o lúpulo de aroma no ZERO minuto da fervura, desligar o fogo e colocar (Cascade 8g).
Esperar a temperatura cair para 20°C e adicionar a levedura, mexer bem para oxigenar o mosto.
Fermentar entre 18°C e 20°C por 6 (seis) dias.
Transferir para o maturador e clarificar a 1°C entre 7 a 10 dias.
Prime com açúcar refinado 4g/L.
Garrafas temperatura ambiente por 10 a 15 dias.

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 1.39683

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2017 6:50 PM

Notes:

Author:

Mario Bojorquez

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 2:33 AM

Notes:

Author:

Blues N Brew

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2013 1:05 AM

Notes: Pitch starter @ 62*F raise temp to 80*F over 1 week

Add sugar to primary @ high krausen

cold condition for 3 weeks @ 32*F

bottle condition @ 78*F 2 weeks then 40*F 6 weeks

(Duvel Clone)

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 66

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 10:13 AM

Notes: Boil Gravity 61pts

Author:

Porter's Pub

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 3:18 PM

Notes: Water report WLFVTGN

This beer is DELICIOUS! I will be making this again! Lots of great comments from friends.
It's not excessively bitter, and the large dry hop and grapefruit zest really brought out the Citra fruity aroma. I made no attempt to prevent the cloudiness of the beer, so it's cloudy, but that's what I like.
I was inspired by Cigar City's Guayaberas to make an IPA that was not excessively bitter, but was very juicy and delicious, with large grapefruit notes.

Brewing notes:
There are very little hops used in the boil. Only 1 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink.
I used distilled water built up to the specifications listed in my water chemistry profile
I'd even like to try the recipe again and adjust the hop schedule. I didn't think it was excessively bitter, but I'd like to try skipping the 60 minute boil and adding a 10 minute hop addition. I'll try it when I'm not as burned out on NE IPA's.

Author:

John LaFramboise

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2018 3:34 AM

Notes: Lightly taken from the source for a reference Kolsch recipe, adding SeaQuench Ale qualities.

Kettle Sour/Sour Mash - sour the night before, check sourness next morning to see if it has become sour enough. If not, continue to let it sour. Otherwise, sparge if necessary and then proceed with recipe as normal.

Pitch Yeast at 65F when beer is chilled to this temp. Cool to 60 for 5-7 days afterwards. Bring up to 65 for ~1 day for diacetyl rest. Rack then age at 35F for 21-30 days.

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 7:02 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"

Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

*2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight

Author:

davidjw50

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 1/16/2018 2:15 PM

Notes: Use Low-Colour Maris Otter Malt
The last 2 dry hop additions are keg additions.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2017 8:56 PM

Notes:
Brew Day - 2/26/2017
Pitched yeast at 65F and held for 5 days before slowly increasing to 72F.
Add Dry Hops/Flower - 3/19/2017
Bottle Day - 3/26/2017
Bottles Submitted - 4/18/2017
BJCP Private Judging - 4/29/2017

Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!

Author:

mjsanders21

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 6:44 PM

Notes: Day 0: Vitality starter 1,000 ml with 1 pack of WLP830 for 4 hours. Pitch @ 65*F
Day 5: Dry hop
Day 10: Pour 170*F gelatine+water into keg, then transfer beer. Set to 25 PSI
Day 11: Depressurize down to 8 PSI
Day 18: Sacrifice first pint, then enjoy

Author:

Chris F

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 11:29 PM

Notes:

Author:

elcapitanbrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2012 8:45 PM

Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.

Author:

Brad Petersen

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 1:13 PM

Notes: Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.

Author:

thomasmckay

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 7:15 PM

Notes:

Author:

frigginwizard

Boil Size: 3 Gallons

Boil Time: 40

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.2 oz

Creation Date: 3/5/2012 4:04 PM

Notes: A little under a gallon boiled off, and I topped off the batch with apple juice instead of water.
The spices, honey, and apple juice were added after the wort had been cooled.

Author:

YoursHog

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 8:56 AM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 11:31 PM

Notes: