Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kronenbourg Blanc 1664 Clone	Witbier	50 Litres	1.05	1.011	5.19	19.2	3.15 °L	6.7K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:43 PM Notes:
Kronenbourg 1664 Clone	International Pale Lager	45 Litres	1.046	1.007	5.06	14.98	3.35 °L	6.7K	1
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:17 PM Notes:
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.047	1.012	4.6	41.96	39.89 °L	6.7K	2
Author: armystrong10 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:45 PM Notes:
PopsGoblin (Hobgoblin Clone)	Extra Special/Strong Bitter (ESB)	22 Litres	1.053	1.018	4.6	42.94	13.72 °L	6.7K	10
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/2/2015 2:09 AM Notes: Relação BU/GU - 0,7 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Strong Bitter: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 100-380 mg/l Alcalinidade Total - 40-120 ppm - Esperado 117,7 Alcalinidade Residual - 0-60 ppm - Esperado 6,5 PH 5,40 - Esperado Relação sulfato/cloreto - 1,2 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Lallemand London. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Panhead Supercharger Clone	American Pale Ale	21 Litres	1.056	1.013	5.72	53.05	6.55 °L	6.6K	6
Author: DaytonaBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:23 PM Notes:
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	6.6K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
Pennsylvania Tuxedo	American Strong Ale	5 Gallons	1.073	1.017	7.36	52.31	7.89 °L	6.6K	4
Author: Eddie A. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:01 PM Notes:
The Chouffe - Strong Belgian Ale	Belgian Golden Strong Ale	21 Litres	1.073	1.015	7.56	32.27	5.74 °L	6.6K	1
Author: Toombstone Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 5:52 PM Notes: Brewed using the 20L Braumeister. Add sugar dissolved in a warm wort directly to the Braumeister 10 minutes after rolling boil.
JULIUS TREEHOUSE CLONE EXTRACT	American IPA	5.5 Gallons	1.058	1.011	6.2	34.86	5.99 °L	6.6K	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:04 PM Notes:
Boston Lager Clone	Dark American Lager	10 Gallons	1.051	1.013	5.06	23.07	12.61 °L	6.6K	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:58 PM Notes: Double decoction: Dough in grains into 105F water and rest at 95F for 15 min. Then add 178F water to mash to bring temp up to 122F for 15 min. Then remove 1/3 of mash with slotted spoon into a separate pot (first decoction) and heat to 155F for 15 min. Then heat decoction up to a boil (stirring regularly). Add first decoction back to main mash, bringing the combined temp to 152F for 20 min. Then remove 1/2 of mash (with liquid this time) into a separate pot (second decoction) and heat to boil. Then return decoction to main mash for a final rest at 165F for 10 min.
B8 Imperial Golden Ale	British Golden Ale	50 Litres	1.064	1.015	6.45	22.83	3.89 °L	6.6K	0
Author: Brew by Andre Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:11 AM Notes: B8 #004 Meskevann 40 liter: Kalsiumsulfat (CaSO4): 12 gram Kalsiumkarbonat (CaCO3): 4 gram Skyllevann 32 liter: Kalsiumsulfat CaSO4: 4.5 gram
Westmalle Trappist Tripel Clone	Belgian Tripel	22.7 Litres	1.075	1.018	7.45	39.31	5 °L	6.6K	5
Author: Hadz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:17 AM Notes: Recipe Specifications: Batch Size: 6.00 gal Boil Size: 6.87 gal OG: 1.080 FG: 1.012 Color: 4.4 SRM Estimated IBU: 36.2 IBU Boil Time: 90 Minutes Ingredients: Amount Item Type % or IBU 14 lbs Castle Pilsner (2 Row) (2.0 SRM) Grain 87.5 % 2 lbs Candi Sugar, Clear (0.5 SRM) (Boil 90.0 min] Sugar 12.5 % 2.00 oz Saaz [3.40%] (60 min) Hops 14.7 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (60 min] Hops 4.3 IBU 2.00 oz Saaz [3.40%] (30 min) Hops 14.1 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (30 min] Hops 3.3 IBU 1.00 items Servomyces Yeast Nutrient (Boil 15.0 min] Misc 1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 1000ml Starter Step Mash Schedule: NameDescription Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8 F 95.0 F 15 min Protein Rest Add 0.00 qt of water at 122.0 F 122.0 F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0 F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0 F 15 min Notes: Fermention temp starts at 62f degrees and warms to 72f. Primary is about 7 days, followed by a 5 week cold conditioning period. I recommend bottle conditioning this beer, adding fresh yeast.
Weizenbock	Weizenbock	5.5 Gallons	1.089	1.024	8.49	21.93	18.4 °L	6.6K	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 1:53 AM Notes: OG: 1.081 FG: 1.021 ADF: 73% IBU: 23 Color: 16 SRM Alcohol: 8.0% Pre-boil gravity: 1.069 (16.9 P)
2024 Torpedo IPA Homebrew Recipe	American IPA	22 Litres	1.064	1.011	6.88	56.86	13.36 °L	6.6K	0
Author: iron man brewing Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 10:56 PM Notes:
Chocolate Maple Porter - #5	Robust Porter	5 Litres	1.08	1.018	8.05	28.16	40 °L	6.6K	3
Author: normangeaney@gmail.com Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 2:24 PM Notes:
Jamil's Lefty Blond	Belgian Blond Ale	6.08 Litres	1.076	1.019	7.45	23.35	6.32 °L	6.6K	1
Author: Eyvindur Karlsson Boil Size: 7.39682 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2011 12:06 AM Notes:
#005 Cream Ale	Cream Ale	2.75 Gallons	1.056	1.01	6.04	24.84	3.43 °L	6.6K	2
Author: quik99oli Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:56 PM Notes:
Todd's Common Beer	American Pale Ale	5.5 Gallons	1.061	1.012	6.36	46.96	8.01 °L	6.6K	7
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2012 9:11 PM Notes: "I just love this beer", note you can use 05 yeast, it will have a thinner lighter mouth feel, for San Diego super yeast, had a huge krausen that didn't drop after 2 weeks and was a bit cloudier and thicker mouth, I like both for different reasons, also dry or keg hop this to any flavor you want, Ive done this several ways, still taste great added more hops for a taste test this last batch after setting for 30 days the flavor started to disappear
May The Schwarz Bier With You V2	Schwarzbier	24 Litres	1.048	1.01	4.95	26.93	23.57 °L	6.6K	0
Author: Speckled Pig Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:16 PM Notes:
Summer Citra Kölsch (a Successful Experiment)	Kölsch	20.8 Litres	1.05	1.012	4.88	29.71	3.83 °L	6.6K	2
Author: Solli Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 12/13/2012 3:05 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
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