Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Dark Chocolate Stout	American Stout	5 Gallons	1.062	1.019	5.54	50.61	39.73 °L	6.7K	1
Author: maltyman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:01 PM Notes:
Coffee Blonde	Blonde Ale	11 Gallons	1.048	1.013	4.55	17.76	5.25 °L	6.7K	0
Author: unviewtiful Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:25 PM Notes:
Fat Squirrel Clone	British Brown Ale	5.5 Gallons	1.049	1.012	4.87	29.86	13.21 °L	6.7K	2
Author: Yooper Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/30/2017 3:40 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.058	1.015	5.59	23.81	3.85 °L	6.7K	6
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 5:02 AM Notes: 1) Heat water to 164 degrees then remove from heat and stir in grain (in a 5 gallon painter mesh bag, use clips to keep bag up in kettle) temp will drop about 10 degrees after adding grain. Let sit for 60min stirring occasionally. Boil some extra water in another container while awaiting mash completion. After 60 min, mash complete. 2) Remove grain bag. Get as much out as possible :) 3) Boil. Upon start of boil add 1oz of your preferred hops in mini-mesh bag. 4) After 45min of boil, add 1oz your preferred hops in second bag. Boil is done at 60 minutes. Remove hops bags. 5) Cool Wort to 70 degrees. I did an ice bath, it's helpful to have a few bags of ice from the store handy for this. Once Wort is at 70 degrees pour into fermenter. Raise level to 5.5 gallons with preboiled good water (if it has dropped below that). Pitch preferred yeast. Seal top, shake fermentor to oxygenate yeast. Allow to ferment at 70 degrees. After 36 hours of very active fermenting, it ended up with a couple of inch yeast cake at the bottom so I transferred the wort into the secondary fermenter to get it off of the yeast cake and add flavor. Once it's in the secondary fermenter add 1 quart of raspberry concentrate. Secondary fermentation was slow and steady (1-3 gurgles per minute). Alot of the stuff I mentioned seasoned brewers already know, but some of these details were things I did not know. This batch of beer turned out great! Good Luck with yours! :)
Cascade Lager	American Lager	3.5 Gallons	1.051	1.009	5.46	75.79	3.23 °L	6.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:36 PM Notes:
Cranberry Ale	Fruit Beer	5.5 Gallons	1.071	1.018	6.94	41.06	8.2 °L	6.7K	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:29 PM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation or at high krausen Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal.
Chocolate Maple Porter - #5	Robust Porter	5 Litres	1.08	1.018	8.05	28.16	40 °L	6.7K	3
Author: normangeaney@gmail.com Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 2:24 PM Notes:
Vitus Clone	Weizenbock	21 Litres	1.073	1.018	7.16	19.94	12.3 °L	6.7K	0
Author: YoursHog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 AM Notes:
Fireside Chat Clone	Brown Porter	5.5 Gallons	1.086	1.021	8.45	46.52	40 °L	6.7K	2
Author: GIRK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 9:07 PM Notes: Added crystal, de-bittered, and chocolate grain last 15 min of mash. All spice adds to secondary were for 5 days. Used Vodka to sanitize the spices added to secondary. Final was 1.029
Simplória Ale	American Pale Ale	10 Litres	1.05	1.01	5.21	42.03	6.66 °L	6.7K	2
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:12 AM Notes:
#005 Cream Ale	Cream Ale	2.75 Gallons	1.056	1.01	6.04	24.84	3.43 °L	6.7K	2
Author: quik99oli Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:56 PM Notes:
Orval Clone	Trappist Single	5 Gallons	1.055	1.003	6.88	33.52	11.84 °L	6.7K	3
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:45 AM Notes:
Tuborg Classic	Vienna Lager	6 Gallons	1.051	1.011	5.15	25.14	5.98 °L	6.7K	4
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:17 PM Notes: brewed in January, it was ready to drink in May. It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!
Black Widow Porter (with A Few Changes From Original Recipe)	Robust Porter	22.7 Litres	1.072	1.017	7.26	37.86	38.02 °L	6.7K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 117.7 Creation Date: 9/18/2013 2:53 PM Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!! < I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >
Centennial Blonde Ale	Blonde Ale	5.4 Gallons	1.045	1.009	4.76	35.32	4.42 °L	6.7K	1
Author: kcq101 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:06 PM Notes:
WeldWerks Brewing Co. Juicy Bits	American IPA	5 Gallons	1.065	1.016	6.76	86.53	4.42 °L	6.7K	6
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:14 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Holy Grail Pale Ale Saaz	American Pale Ale	2 Gallons	1.07	1.018	6.91	37.74	16.01 °L	6.7K	1
Author: Imperial Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:28 PM Notes: CaraAroma - imparts fuller body and improved malt aroma. Biscuit - Toasted malt with a warm bread or biscuit flavor and aroma. Aromatic - strong malt aroma Caramel 60 - grainy sweetness, pleasant toasted bread and caramel flavor Golden Promise - Sweet, clean flavor
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	6.7K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
Genesee Cream Ale Clone	Cream Ale	12 Gallons	1.056	1.009	6.12	20.07	3.33 °L	6.7K	0
Author: josiebeers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:54 AM Notes: Ferment 2 weeks 55-60F When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks.
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	6.7K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
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