Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Columbus11.5 g Columbus Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
21.83 |
27.7% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
5.1 |
72.3% |
|
41.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Sparge |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"May the schwarz bier with you v2" Schwarzbier beer recipe by Matthew Langridge. All Grain, ABV 4.95%, IBU 26.93, SRM 23.57, Fermentables: (Pilsner, Caramel / Crystal 60L, Carafa III, Chocolate, Munich - Light 10L) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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