Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
2-Row Malt9 lb 2-Row Malt |
|
36 |
2 |
65.5% |
3.50 lb |
Weyermann German Munich3.5 lb Weyermann German Munich |
|
37 |
7 |
25.5% |
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
3.6% |
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.5% |
13.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertauer2 oz Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
|
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
2 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertauer (Pellet) 1.9999999954251 oz Hallertauer (Pellet) Hops |
|
|
66.7% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Cocoa Nibs in mash
|
|
Other |
Boil |
1 hr. |
Notes
lagered on 3/14/2013. Keep at 37 for 8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-11 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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