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Hop Forward Zythos pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Efficiency: 78% (brew house)
Source: created by Jon H. loosely based on bells two hearted
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday April 10th 2012

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 lb	American - Pale 2-Row67 lb Pale 2-Row	37	1.8	85.1%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	6.3%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2.75 lb	Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light	42	4	3.5%
78.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	bravo2.5 oz bravo Hops	Pellet	14.2	Boil	60 min	10.6%
3 oz	zythos3 oz zythos Hops	Pellet	10.9	First Wort	0 min	12.8%
2 oz	cascade2 oz cascade Hops	Pellet	6.4	First Wort	0 min	8.5%
4 oz	zythos4 oz zythos Hops	Pellet	10.9	Boil	5 min	17%
2 oz	cascade2 oz cascade Hops	Pellet	6.4	Boil	5 min	8.5%
6 oz	zythos6 oz zythos Hops	Pellet	10.9	Dry Hop	7 days	25.5%
4 oz	cascade4 oz cascade Hops	Pellet	6.4	Dry Hop	7 days	17%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	bravo (Pellet) 2.4999999942814 oz bravo (Pellet) Hops		10.6%
13 oz	zythos (Pellet)	0	55.3%
8 oz	cascade (Pellet)	0	34%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96	26 gallons @ 166*	Infusion	--	153 °F	60 min
	14 gallons	Sparge	--	170 °F	10 min
	9 gallons	Sparge	--	170 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Almost 80% of water used was ran through brita filter on faucet. 11 of 49 gallons was straight tapwater
Mash Chemistry and Brewing Water Calculator

Notes

pitched on 04-14-12 @ 63 raised to 65 overnight. Oxygenated with pure 02

1.013 by day 4 (04-18-12), dry hopped 4.6 oz in small batch (15.5) and 5.4 oz in larger batch (23.5)

1.011 on day 8, 04/22/12

Very nice beer if you are into a smooth drinking Pale Ale, with lots of front end flavor and aroma, without insane amounts of back end bitterness, like alot of other pale ale's these days!

Last Updated and Sharing

6,517

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Brews

Public: Yup, Shared
Last Updated: 2012-05-05 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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