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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Tuesday April 29th 2014

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

21.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Dark Wheat10 lb Dark Wheat	39	6.5	54.8%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	27.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	11%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	21.93	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Hersbrucker (Pellet)		21.93	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Alpha rest	Temperature	--	152 °F	90 min
	Mash out	Temperature	--	168 °F	10 min
	Sparge	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6X2BHBJ
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.081
FG: 1.021
ADF: 73%
IBU: 23
Color: 16 SRM
Alcohol: 8.0%
Pre-boil gravity: 1.069 (16.9 P)

Last Updated and Sharing

6,666

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Brews

Public: Yup, Shared
Last Updated: 2014-04-29 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BrouwTheater

Unholy Brewing Guild

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Weizenbock

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