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Bakke Brygg Dobbel IPA 25 L

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday February 20th 2014

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

106.3

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Best Pale Ale7 kg Best Pale Ale	38	2.8	87.5%
0.50 kg	Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby	34	19.3	6.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	17.2	Boil	60 min	80.18	14.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.4	Boil	15 min	12.4	5.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.8	Boil	15 min	13.69	5.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.4	Boil	0 min		14.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.8	Boil	0 min		14.7%
50 g	Columbus50 g Columbus Hops	Pellet	17.2	Dry Hop	9 days		14.7%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.4	Dry Hop	9 days		14.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.8	Dry Hop	9 days		14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	80.18	29.4%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	12.4	35.3%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	13.69	35.3%
340 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

6,560

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Karl Petter Buhaug

mmmads

Yoshihiro Noshiro

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