CODE RED 23L Beer Recipe | All Grain Specialty IPA: Red IPA by Black Hops | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

CODE RED 23L

178 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 25th 2019
14.3 °P
2.7 °P
6.3%
61.5
35.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 5.28 81.6%
0.35 kg New Zealand - Wheat Malt0.35 kg Wheat Malt 35.4 4.19 5.2%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 255.88 3.7%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 83.84 2.2%
0.12 kg American - Black Malt0.12 kg Black Malt 28 1332.78 1.8%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 4.37 1.8%
0.15 kg New Zealand - Munich Malt0.15 kg Munich Malt 36.8 19.5 2.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.5%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 29.36 11.1%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 15 min 11.41 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 20.71 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Temperature -- 66 °C 40 min
1 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"CODE RED 23L" Specialty IPA: Red IPA beer recipe by Black Hops. All Grain, ABV 6.27%, IBU 61.49, SRM 35.79, Fermentables: (American Ale Malt, Wheat Malt, Dark Crystal Malt, Light Crystal Malt, Black Malt, Rolled Oats, Munich Malt, Acidulated Malt) Hops: (Dr. Rudi, Motueka, Simcoe, Mosaic, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
6,422
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 21:01 UTC
NEW Water Requirements:
CODE RED 23L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CODE RED 23L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
dilbertbeer • 08/27/2019 at 10:05am
5 of 5

gave it a good crack but got a stuck sparge, used rice hulls too. But i think the grain bill is probably at capacity with the robobrew. however i got 71% efficiency but had to stir whilst sparging to get the wort through... so ill lose volume in sediment.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information