Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Belgium Ranger IPA	American IPA	6 Gallons	1.064	1.013	6.71	68.28	8.67 °L	6.6K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:29 AM Notes: Add a Campden Tablet to 10 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=5, Na=10, Cl=50, S04=150 1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 9 gallons in the boil kettle. Boil for 60 to 90 minutes. Lid on at flameout with 0 minute hops start the whirlpool for 30 minutes then start chilling immediately. Cool wort to 60F and aerate well. Ferment at 60-62F for 7 days then room temp until complete. Rack to keg in the keezser , chill at near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side to minimize carbonic bite and let the hop/malt flavor come through.
Coya's Bad Dog Chocolate Stout	Oatmeal Stout	5 Gallons	1.061	1.014	6.08	28.17	35.81 °L	6.6K	5
Author: Waterdoug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3/4 C to 2C H2O Creation Date: 2/22/2015 9:53 PM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
10 Gallon All Grain Raspberry Wheat	American Wheat or Rye Beer	11 Gallons	1.05	1.012	4.89	24.61	6.36 °L	6.6K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 8:39 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.016	5.3	22.73	9.6 °L	6.6K	3
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:10 PM Notes: Ingredients: Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonate-rich water. Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn't add significant aroma and flavor and dark malts shouldn't provide any roasted character. Vital Statistics: OG: 1.046 - 1.052 IBUs: 18 - 30 FG: 1.010 - 1.014 SRM: 10 - 16 ABV: 4.5 - 5.7% Commercial Examples: Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Gösser Dark, Noche Buena, Negra Modelo, Samuel Adams Vienna Style Lager, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber Wyeast Strains: 2124 - Bohemian Lager™ 2278 - Czech Pils™ 2308 - Munich Lager™ 2633 - Octoberfest Lager Blend™
Strawberry Hefeweizen	Weizen/Weissbier	5 Gallons	1.07	1.018	6.9	18.76	27.3 °L	6.6K	1
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 6:53 PM Notes: Get 8lbs of strawberries. Crush them and then freeze them until primary fermentation is done. Once fermentation is complete thaw the strawberries and place them at the bottom of your sterilized secondary. Rack the beer from the primary into the secondary. Wait 3 weeks then bottle.
Apricot Ale Clone	American Pale Ale	5 Gallons	1.065	1.016	6.37	41.98	7.23 °L	6.6K	4
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 5:14 AM Notes:
Amber Bock	American Amber Ale	12 Gallons	1.051	1.009	5.52	30.02	19.94 °L	6.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:36 AM Notes:
Tangerine Ipa	American IPA	5.5 Gallons	1.062	1.016	6.14	42.13	10.25 °L	6.6K	4
Author: bankystar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:44 PM Notes:
Cascade Lager	American Lager	3.5 Gallons	1.051	1.009	5.46	75.79	3.23 °L	6.6K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:36 PM Notes:
Blood Orange Mead	Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	6.6K	2
Author: tracyk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:16 PM Notes: Was going to use Wyeast Sweet Mead, but could not get it any fermentation or action showing fermentation from my starter. Ended up using Vintner's Harvest CY17 which was probably a blessing as the Mead came out wonderful. Also used Orange Blossom Honey and mixed with spring water. I pasteurized the honey as this was native honey from the hive. Did the Yeast Nutrients and Yeast Energizer in 3 separate steps. At the beginning, when the Mead was at 1.060 and then again at 1.030. Degased and transfered 3 separate times for clarity. Ended up with 2.75 gallons before bottling.
Grolsch Imperial Lager	German Pilsner (Pils)	5.5 Gallons	1.054	1.011	5.57	36.65	4.18 °L	6.6K	1
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:54 PM Notes: 1. Primary fermentation at basement temperature for two weeks 2. Rack off to secondary, place in garage for two weeks 3. Lager in refrigerator for three weeks 4. Transfer to brite keg and carbonate at 14lbs
Kentucky Common	Kentucky Common	5.5 Gallons	1.055	1.016	5.05	27.94	12.14 °L	6.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 6:49 AM Notes: Chocolate rye not available at my local home brew supply store, tried to roast my own. The rye burnt so using chocolate malt in place.
DARK WHEAT BEER	Dunkelweizen	5 Gallons	1.05	1.013	4.86	38.07	18.19 °L	6.6K	0
Author: Chris F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:29 PM Notes:
Session IPA - Clone Lagunita Day Time	American Pale Ale	10 Gallons	1.041	1.011	3.95	53.39	6.32 °L	6.6K	3
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:47 PM Notes:
Chimay Red Clone	Belgian Dubbel	5.5 Gallons	1.072	1.018	7.11	18.13	18.3 °L	6.6K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 8:44 PM Notes: Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp. A VERY drinkable and enjoyable strong beer.
Fat Squirrel Clone	British Brown Ale	5.5 Gallons	1.049	1.012	4.87	29.86	13.21 °L	6.6K	2
Author: Yooper Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/30/2017 3:40 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work.
Ky's Maudite	Belgian Dark Strong Ale	5.25 Gallons	1.083	1.021	8.15	22.84	14.37 °L	6.6K	3
Author: kcpup Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 9:23 PM Notes: Look-a-like Gold Medal, March in Montreal 2003 Instructions for recipe: Mash at 69 degrees C for 90 minutes Add the brown sugar at 20 left in boil Ferment at 20 degress C (68F)
All-Grain Ridin' The Pine Pineapple IPA	Double IPA	5.5 Gallons	1.072	1.02	6.8	131.4	5.04 °L	6.6K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:04 PM Notes: BRY-97 can be used a dry yeast alternate subsitute
Sam Adams Summer Ale Clone	American Pale Ale	5 Gallons	1.06	1.012	6.36	36.4	3.59 °L	6.6K	9
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:23 PM Notes:
Golden Nuggets Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.51	39.73	4.68 °L	6.6K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:12 AM Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
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