Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BGSA ( DUVEL CLONE)	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.79	28.9	3.31 °L	6.8K	0
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2013 1:05 AM Notes: Pitch starter @ 62*F raise temp to 80*F over 1 week Add sugar to primary @ high krausen cold condition for 3 weeks @ 32*F bottle condition @ 78*F 2 weeks then 40*F 6 weeks (Duvel Clone)
Popcorn Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.23	30.35	3.17 °L	6.7K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:29 PM Notes: Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet.
Sierra Nevada Pale Ale Clone	American IPA	18.2 Litres	1.061	1.015	5.96	54.07	10.44 °L	6.7K	8
Author: Doominator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DEXTROSE Priming Amount: 165g Creation Date: 10/20/2013 5:25 PM Notes:
Belgian Wheat	Witbier	20 Litres	1.047	1.01	4.79	12.57	3.14 °L	6.7K	2
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 200g - 17 liter Creation Date: 5/5/2016 7:29 AM Notes: Should have put the flavours in the end of boil not the beginning... Ferment: 2016-05-03 Secondary: 2016-05-12 Bottling: 2016-05-16 OG: 1.050 FG: 1.010 ABV: 5.3% 17 Liters
Ghost Ship Clone	American Pale Ale	23 Litres	1.041	1.007	4.53	13.13	6.23 °L	6.7K	8
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:55 PM Notes:
Strongbow Cider Clone	English Cider	5.5 Gallons	1.064	1.016	6.26	0	5.98 °L	6.7K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:44 PM Notes: 2.5 Teaspoon Pectin Enzyme @ 0 minutes 2 Tablet Campden Tablet @ 0 minutes 2.5 Teaspoon Acid Blend @ 0 minutes 5 Gallon New England Apple Cider @ 0 minutes Aerate 4.5 gallons of cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast. Rack after 7 days. Add half gallon of cider. Add 6 oz. Apple wine extract at bottling. Prime with 4 oz. corn sugar.
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.042	1.004	5.03	6.19	3.29 °L	6.7K	7
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:21 PM Notes:
Saison Du Tracteur Clone	Saison	5.5 Gallons	1.048	1.004	5.86	35.15	3.58 °L	6.7K	5
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:00 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Milk Stout - Espresso Coffee	Sweet Stout	11.5 Gallons	1.06	1.015	5.86	35.65	40 °L	6.7K	2
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 2:18 AM Notes: Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 65 degrees after a few days to clear diacytle.
Robinson's Old Tom Clone	Old Ale	12 Litres	1.082	1.019	8.3	30.29	20.79 °L	6.7K	0
Author: duncans Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:12 PM Notes: Final grav target should be 1016.
YOUNGS SPECIAL BITTER 1968	Special/Best/Premium Bitter	20 Litres	1.046	1.014	4.17	34.79	7.22 °L	6.7K	4
Author: p2beer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARB Priming Amount: N/A Creation Date: 6/2/2012 6:58 AM Notes: MASH IN 10L WATER FOR MASH TEMP AT 66C FOR 90MINS RAISE MASH TO 75C FOR MASH OUT SPARGE WITH 22L WATER AT 76C FOR BOIL VOLUME OF 23L BOIL FOR 90MINS FOLLOWING HOP ADDITIONS AS DIRECTED COOL TO 20C AND COLLECT ENOUGH WORT FOR 20L IN FERMENTER ALL GRAINS JOE WHITE
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.068	1.018	6.52	35.21	15.97 °L	6.7K	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:11 AM Notes: Use decotcion
Basil Pepper Saison	Saison	5.25 Gallons	1.062	1.006	7.3	49.05	4.41 °L	6.7K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 2:51 AM Notes: Oddly low conversion efficiency of 65%. This was only my 2nd AG brew. A few differences from my 1st try: Added: 1) pH=5.2 buffer in mash 2) Used leaf hops in boil which extracted a lot of wort. 3) Used a new hydrometer as my trusty one broke. Hope it's calibrated. 4) Probably still need to slow down on the sparge. Always get great attenuation with the French Saison yeast. Aroma is very strong of basil, but not unpleasant. Saison character dominates palate. Next time, I'd back off on the basil to 1.5oz.
Classic Hefeweizen (Braumeister 20L)	Weizen/Weissbier	20 Litres	1.044	1.011	4.34	19.34	3.57 °L	6.7K	4
Author: robert.schenk@shinternet.ch Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:41 PM Notes:
Scotch Whisky Mash (58 L)	Specialty Smoked Beer	58 Litres	1.088	1.019	9.03	0	5.9 °L	6.7K	0
Author: Brew by Andre Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:29 PM Notes:
Kronenbourg 1664 Clone	International Pale Lager	45 Litres	1.046	1.007	5.06	14.98	3.35 °L	6.7K	1
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:17 PM Notes:
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.047	1.012	4.6	41.96	39.89 °L	6.7K	2
Author: armystrong10 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:45 PM Notes:
Kronenbourg Blanc 1664 Clone	Witbier	50 Litres	1.05	1.011	5.19	19.2	3.15 °L	6.7K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:43 PM Notes:
West Coast Amber (Chinook/Cascade)	American Amber Ale	11 Gallons	1.069	1.016	6.97	82.53	13.07 °L	6.7K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 10 psi Creation Date: 2/8/2012 5:26 PM Notes: Recirculation HERMS mash stepping up the temperature. Add half of mineral salts to mash and half after sparging. 3oz cascade hops at 5 minutes are used in the hop back not the kettle. Recirculate work and cooling through immersion chiller until pitching temp of 65 22 gallons total needed (All starting with RO/DI) and building up minerals for style. Strike with 9 gallons at 160. Should be around 147. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Raise mash with Herms after 40 minutes to 155. Sparge with 11 gallons at 165-170 Ferment and pitch at 65. Add 1 l for 2min of pure 02 prior to pitching. Add a second dose of oxygen to help yeast 24 hr into ferment. Raise to 70 to clear out precursors/diacytle after a few days in primary. Add gelatin and crash cool (5 degrees every few hours) after ferment and keg after letting chill for a few days.
Cream Your Pants	Cream Ale	5 Gallons	1.046	1.012	4.45	16.54	2.44 °L	6.7K	15
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:00 PM Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.
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