Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negra Modelo Clone - Mexico - 20 L	Dark American Lager	20 Litres	1.051	1.008	5.6	25.46	18.12 °L	6.5K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes: Pronto para beber assim que carbonatada Pico enter 3 e 7 meses Fermentar por 7 dias. Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas. Três dias antes do engarrafamento trazer para 15ºC Carbonatação por 2 semanas.
Flemish Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.24	14.45	3.57 °L	6.5K	4
Author: Wood Pile Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/26/2016 1:46 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.8	64.01	5.53 °L	6.4K	3
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:14 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.055	1.016	5.05	27.94	12.14 °L	6.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 6:49 AM Notes: Chocolate rye not available at my local home brew supply store, tried to roast my own. The rye burnt so using chocolate malt in place.
Koko Brown Clone	American Brown Ale	5 Gallons	1.058	1.015	5.65	29.83	21.18 °L	6.4K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:44 PM Notes: Supposed to emulate Maui Brewing's Coconut Porter, but very little coconut flavor came through.
Brooklyn Lager Clone BYO	Vienna Lager	50 Litres	1.057	1.017	5.31	35.74	9.08 °L	6.4K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 1/29/2016 8:37 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	6.4K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
Anchor Steam Beer Clone	Clone Beer	23 Litres	1.048	1.01	4.99	34.77	8.06 °L	6.4K	2
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:26 PM Notes:
Bakke Brygg Pale Ale GAMMEL 25 L	American Pale Ale	25 Litres	1.052	1.01	5.42	37.02	5.78 °L	6.4K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2013 2:23 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Centennial Blonde Ale	Blonde Ale	5.4 Gallons	1.045	1.009	4.76	35.32	4.42 °L	6.4K	1
Author: kcq101 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:06 PM Notes:
CODE RED 23L	Specialty IPA: Red IPA	23 Litres	14.347	2.698	6.27	61.49	18.17 °L	6.4K	4
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:56 PM Notes:
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	6.4K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
English Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.62	29.12	20.38 °L	6.4K	2
Author: Bobby da Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 7:22 PM Notes: Final gravity = 1.06 ABV as calculated = 6%
Dogfish Head 60 Minute IPA	American IPA	5 Gallons	1.069	1.021	6.34	50.83	5.5 °L	6.4K	10
Author: homebrewfinds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:09 PM Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9. Amber Malt is Thomas Fawcett
French Pale Saison	Saison	6 Gallons	1.051	1.005	6.09	39.15	5.98 °L	6.4K	2
Author: Shatinator Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:39 AM Notes: 91% Att - 6.00% ABV
Nutella Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.092	1.019	9.55	21.78	40 °L	6.4K	2
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 4:17 AM Notes:
Amber Bock	American Amber Ale	12 Gallons	1.051	1.009	5.52	30.02	19.94 °L	6.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:36 AM Notes:
Chocolate Oatmeal Milk Stout	American Stout	10 Gallons	1.069	1.02	6.37	27.26	46.91 °L	6.4K	25
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2015 3:57 PM Notes: Used 2pkgs wheats vs. a starter
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	6.4K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
Coffee Blonde	Blonde Ale	11 Gallons	1.048	1.013	4.55	17.76	5.25 °L	6.4K	0
Author: unviewtiful Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:25 PM Notes:
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