Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Bell	Cream Ale	7.5 Gallons	1.053	1.012	5.45	9.1	4.48 °L	6.8K	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:50 PM Notes: - Add phosphoric acid to get pH down to ~5.3
Vanilla Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.69	23.53	42.88 °L	6.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:08 AM Notes:
RIS 2.0	Russian Imperial Stout	5.75 Gallons	1.112	1.038	11.12	126.07	50 °L	6.8K	0
Author: Mr Binsky Boil Size: 10.8 Gallons Boil Time: 240 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:10 PM Notes:
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	6.8K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Eggnog Milk Stout	American Stout	3 Gallons	1.06	1.018	5.55	58.3	37.29 °L	6.8K	0
Author: MSmith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:10 PM Notes:
Fat Squirrel Clone	British Brown Ale	5.5 Gallons	1.049	1.012	4.87	29.86	13.21 °L	6.8K	2
Author: Yooper Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/30/2017 3:40 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work.
Pilsner Urquell Clone	Czech Pale Lager	21 Litres	1.046	1.008	4.96	38.33	4.8 °L	6.8K	2
Author: Ric51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:34 AM Notes: Pilsner Urquell clone (5 gallons/19 L, extract with grains) OG = 1.048 FG = 1.014 IBU = 40 SRM = 7 ABV = 4.4% Brewed in Plzen, Czechoslovakia, Pilsner Urquell is the original Pilsner beer. For the best results, brew this clone with soft water. Ingredients 1.0 lb. (0.45 kg) Laaglander Light dried malt extract 3.75 lbs. (1.7 kg) Coopers Light liquid malt extract (late addition) 1.75 lbs. (0.79 kg) Pilsner malt 0.5 lbs. (0.23 kg) Vienna malt 0.25 lbs. Munich malt (10 °L) 0.5 lbs. (0.23 kg) CaraPils malt 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids) 0.75 oz. (21 g) Saaz (Zatek) hops (0 mins) 1 tsp Irish moss Wyeast 2001 (Urquell Lager) or White Labs WLP800 (Pilsner) yeast (3 qt./3 L starter) 0.75 cup corn sugar (for priming) Step by Step In a large soup pot, heat 4.5 quarts (4.3 L) of water to 169 °F (76 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 158 °F (70 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. Add other hop charges at times indicated. With 15 minutes left in boil, add Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort, transfer to fermenter and top up to 5 gallons (19 L) with water. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Timothy Taylor's Boltmaker	Best Bitter	22 Litres	1.042	1.011	4.07	30.44	8.54 °L	6.8K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:09 PM Notes:
Margarita Sour	Light American Lager	5.5 Gallons	1.042	1.01	4.18	11.67	2.45 °L	6.8K	0
Author: cgeorge Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 7:42 PM Notes:
Elderflower Ale	Standard/Ordinary Bitter	21 Litres	1.056	1.012	5.82	53.59	6.3 °L	6.8K	0
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:12 AM Notes:
Blood Orange Mead	Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	6.8K	2
Author: tracyk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:16 PM Notes: Was going to use Wyeast Sweet Mead, but could not get it any fermentation or action showing fermentation from my starter. Ended up using Vintner's Harvest CY17 which was probably a blessing as the Mead came out wonderful. Also used Orange Blossom Honey and mixed with spring water. I pasteurized the honey as this was native honey from the hive. Did the Yeast Nutrients and Yeast Energizer in 3 separate steps. At the beginning, when the Mead was at 1.060 and then again at 1.030. Degased and transfered 3 separate times for clarity. Ended up with 2.75 gallons before bottling.
Orval Clone	Trappist Single	5 Gallons	1.055	1.003	6.88	33.52	11.84 °L	6.8K	3
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:45 AM Notes:
Hobbit Hole Mild Ale	Mild	5.25 Gallons	1.034	1.007	3.55	15.47	15.49 °L	6.8K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:25 PM Notes: Original Recipe from John Palmer OG 1.034 16 IBU, 15 SRM 6.0 lb Marris Otter Pale Ale 1.0 lb crystal 60 0.5 lb Special Roast 0.5 lb Flaked Oat 0.5 lb Flaked Wheat 0.25lb Chocolate 0.5 oz EKG 5% 45min 0.5 oz Progress 5% 45min Wyeast 1275 Thames Valley 3 oz American Medium oak cubes
Landschaft Helles	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.58	25.26	6.01 °L	6.8K	1
Author: CRUNK Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Spund Priming Amount: N/A Creation Date: 11/1/2017 2:17 AM Notes: This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one.
Simplória Ale	American Pale Ale	10 Litres	1.05	1.01	5.21	42.03	6.66 °L	6.8K	2
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:12 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.017	5.79	19.7	4.32 °L	6.8K	4
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/25/2012 1:20 AM Notes: Dad wanted me to send a case home with him but I only had it on tap. A great lighter beer to share with those who typically drink only domestic commercial brews.
Brooklyn Lager Clone BYO	Vienna Lager	50 Litres	1.057	1.017	5.31	35.74	9.08 °L	6.8K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 1/29/2016 8:37 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Camden Pale Clone	American Pale Ale	28 Litres	1.044	1.007	4.78	33.77	6.4 °L	6.8K	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:06 PM Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary.
Lager (Vienna, Gold Medal)	Vienna Lager	5.5 Gallons	1.052	1.015	4.95	27.48	10.98 °L	6.8K	1
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:15 AM Notes: 3 oz of Black Patent Malt (at Mashout)
Heavy Oil - Braumeister 20L	Russian Imperial Stout	20 Litres	1.121	1.035	11.34	44.28	50 °L	6.8K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:53 AM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast). .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚ Cheers!!
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