Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BridgePort IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	45.37	6.8 °L	6.6K	1
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 11:09 PM Notes:
Hells Bells Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.079	1.018	7.97	29.47	23.4 °L	6.6K	3
Author: mad scientist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:55 PM Notes: 1. Steep grains in 2 gallons water for 30 min at 155F 2. Remove grains and rinse with 5.5 gallons water bringing total to 7 gallons 3. Bring wort to a boil and secure heat. 4. Stir in LME and honey. 5. Return wort to boil 6. At 45min add cascade hops 7. At 30min add DME 8. At 15min add IRISH MOSS 9. At 10min add vanilla beans, orange peel, nutmeg, cloves, ginger, and cinnamon 10.At 7 min add hallertau hops 11.After 60min boil secure heat and cool to ~70F. 12.Transfer to fermenter and pitch yeast Fermentation- 7 days in primary 14days in secondary bottle condition 1 month
Genesee Cream Ale Clone	Cream Ale	12 Gallons	1.056	1.009	6.12	20.07	3.33 °L	6.6K	0
Author: josiebeers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:54 AM Notes: Ferment 2 weeks 55-60F When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks.
Citra Simcoe IPA	American IPA	2.5 Gallons	1.078	1.019	7.7	39.92	4.53 °L	6.6K	2
Author: Mike Sterback Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:45 AM Notes:
Dark Nighting Ale	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.013	6.71	90.97	30.25 °L	6.6K	0
Author: sintral Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/1/2012 10:56 PM Notes: Boil Notes: Add the 1lb corn sugar at the same time with Irish Moss.
Single Hop Lager I	German Pilsner (Pils)	10 Litres	1.054	1.015	5.1	25.88	3.97 °L	6.6K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 2:16 PM Notes: Low bitterness German Pilsner
Monkish	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	143.12	5.68 °L	6.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:40 PM Notes:
Nutella Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.092	1.019	9.55	21.78	40 °L	6.6K	2
Author: LifeIsStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 4:17 AM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.047	1.008	5.1	27.05	4.17 °L	6.6K	5
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:19 PM Notes: Completar até o volume máximo da panela na rampa de infusão. Lavar a cama de grãos com 10 litros de água ou até completar o volume da panela. (20 L) Acrescentar o lúpulo de aroma no ZERO minuto da fervura, desligar o fogo e colocar (Cascade 8g). Esperar a temperatura cair para 20°C e adicionar a levedura, mexer bem para oxigenar o mosto. Fermentar entre 18°C e 20°C por 6 (seis) dias. Transferir para o maturador e clarificar a 1°C entre 7 a 10 dias. Prime com açúcar refinado 4g/L. Garrafas temperatura ambiente por 10 a 15 dias.
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.8	64.01	5.53 °L	6.6K	3
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:14 AM Notes:
Koko Brown Clone	American Brown Ale	5 Gallons	1.058	1.015	5.65	29.83	21.18 °L	6.6K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:44 PM Notes: Supposed to emulate Maui Brewing's Coconut Porter, but very little coconut flavor came through.
Landschaft Helles	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.58	25.26	6.01 °L	6.6K	1
Author: CRUNK Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Spund Priming Amount: N/A Creation Date: 11/1/2017 2:17 AM Notes: This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one.
Morning Bell	Cream Ale	7.5 Gallons	1.053	1.012	5.45	9.1	4.48 °L	6.6K	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:50 PM Notes: - Add phosphoric acid to get pH down to ~5.3
Tuborg Classic	Vienna Lager	6 Gallons	1.051	1.011	5.15	25.14	5.98 °L	6.6K	4
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:17 PM Notes: brewed in January, it was ready to drink in May. It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!
Scotty's Neapolitan Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	5.01	21.3	38.01 °L	6.6K	5
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/25/2015 9:00 PM Notes:
Ayinger Maibock Clone	Maibock/Helles Bock	5 Gallons	1.071	1.021	6.55	19.67	5.78 °L	6.6K	2
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:57 PM Notes: Peaks at 3-7 months
Eggnog Milk Stout	American Stout	3 Gallons	1.06	1.018	5.55	58.3	37.29 °L	6.6K	0
Author: MSmith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:10 PM Notes:
Dark Chocolate IPA	American IPA	5.5 Gallons	1.091	1.03	8.04	128.26	40 °L	6.6K	0
Author: hopsmith76 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 5:37 AM Notes:
Todd The Axe Man Clone	American IPA	5.5 Gallons	1.076	1.019	7.45	73.19	6.31 °L	6.6K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:40 PM Notes: Note: Dry hop in primary first 4- 7 days, secondary dry hop again for 4-7 days.
RIS 2.0	Russian Imperial Stout	5.75 Gallons	1.112	1.038	11.12	126.07	50 °L	6.6K	0
Author: Mr Binsky Boil Size: 10.8 Gallons Boil Time: 240 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:10 PM Notes:
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