Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PopsWitbier	Witbier	22 Litres	1.049	1.01	5.14	17.25	3.77 °L	1.6K	3
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 1/28/2016 4:02 PM Notes: Relação BU/GU - 0,37 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-20. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas.
Old Rasputin Clone	Russian Imperial Stout	5.75 Gallons	1.092	1.018	9.68	89.75	39.2 °L	1.6K	0
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:42 PM Notes:
Bessie's Chocolate Milk Stout	Chocolate Milk Stout	5 Gallons	1.064	1.018	6.1	39.33	50 °L	1.6K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:39 PM Notes:
Bjórsetursbjór#3	American Pale Ale	50 Litres	13.543	2.617	5.86	64.19	12.91 °L	1.6K	4
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:44 PM Notes:
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe	English IPA	19 Litres	1.032	1.01	2.94	75.64	5.79 °L	1.6K	0
Author: Louis C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:14 AM Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
L'IPA Du Incube	Specialty IPA: Belgian IPA	24 Litres	1.063	1.014	6.67	67.18	5.14 °L	1.6K	1
Author: Beerzebub Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes: Carbonation 3.0 vol
Bell's Two Hearted Clone	American IPA	5 Gallons	1.058	1.011	6.21	47.69	6.42 °L	1.6K	0
Author: Andino Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:03 AM Notes:
Jester Smash It! - Beer 57	American Pale Ale	35 Litres	1.052	1.014	4.94	51	7.06 °L	1.6K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115g at 16C Creation Date: 10/21/2016 11:49 AM Notes: Ok so now not a smash since i added some crystal to add colour 20-11-16 Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now: OG - 1052 FG - 1014 ABV - 4.89% IBU - 52.16 SRM - 7.12 27-11-16 Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now: OG = 1052 FG = 1014 ABV = 4.94% IBU = 51 SRM = 7.06
Dark Wheat Mild	Dark Mild	1.6 Gallons	1.036	1.01	3.45	20.19	17.7 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:42 PM Notes: Option: Use some Midnight Wheat instead of or with the Choc malt. Add late addition at 10 min.(That is when the calculator assumes it is added.)
Simple Tripel	Belgian Tripel	6 Gallons	1.086	1.004	10.79	28.73	34.5 °L	1.6K	5
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:46 PM Notes:
8 - Party Girl (A Partigyle From Brews 6 & 7) 17-05-15	Northern English Brown	22 Litres	1.041	1.009	4.27	47.88	12.55 °L	1.6K	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:58 AM Notes: 4 cubes of Palm Sugar
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.6K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
Spring Fling Session IPA	American IPA	5.75 Gallons	1.046	1.011	4.5	92.16	17.87 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:16 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	11 Gallons	1.071	1.017	7.13	31.29	6 °L	1.6K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:44 AM Notes: FERMENTATION: Start at 68* raise over 4 days to 73* hold at 73 for 10 days. As Primary slows down, add 1/2 the belgian candi sugar. 2L stepped up to 3L starter I calculated the entire amount of Candi sugar under fermentables just for the recipe design. Once I actually am ready to brew, I will remove 1/2 of the sugar to make my gravities line up correctly (i.e. preboil, post boil)
Glasgow Midnight Stout	Foreign Extra Stout	5.5 Gallons	1.081	1.023	7.65	50.41	40 °L	1.6K	0
Author: Muddy Mo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 12:39 AM Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout.
Oatmeal-Cream Double Stout	Oatmeal Stout	5.5 Gallons	1.109	1.035	9.68	63.47	50 °L	1.6K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:11 PM Notes:
Green Dragon	American IPA	5.5 Gallons	1.05	1.012	4.94	93.11	9.08 °L	1.6K	0
Author: Ryan Waddell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:52 AM Notes:
Rye Quad	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.016	6.32	13.65	30.62 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:44 PM Notes:
CM India Pale Ale	English IPA	25 Litres	1.057	1.012	5.99	58.26	9.08 °L	1.6K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 11/3/2014 10:02 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Green Hop Drop 2014	Special/Best/Premium Bitter	25 Litres	1.042	1.007	4.64	27.28	6.51 °L	1.6K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 9:47 AM Notes:
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