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Pumpkin Parnassus Porter

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Sunday October 20th 2013

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.1%

IBU (tinseth):

22.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	53.5%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	11.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	5.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
1 lb	Molasses1 lb Molasses	36	80	5.9%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar)	41	1	1.9%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	16.4	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	16.4	50%
1 oz	Fuggles (Pellet)	6.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
3 gal		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Other	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	30 min.
2 tbsp	Allspice	Spice	Boil	15 min.
2 each	Cinnamon Sticks	Spice	Boil	15 min.
2 tbsp	Cloves (whole)	Spice	Boil	15 min.
2 tbsp	Ginger	Spice	Boil	15 min.
2 tbsp	Nutmeg	Spice	Boil	15 min.
3 each	Vanilla Bean (halved/quartered)	Spice	Secondary	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3 oz CO₂ Level: 2.0 Volumes

Notes

Toast the oats for half an hour at 350 degrees before adding to mash.

Add molasses at the very end of the boil (1-2 mins).

Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.

Yeast starter

Going to have to start early to toast the oats and cook the pumpkin.

5 gal mash, 3 gal sparge

Last Updated and Sharing

1,646

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Brews

Public: Yup, Shared
Last Updated: 2013-11-21 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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