Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.82 kg | Viking - Pilsner Malt | 37 | 1.9 | 40.9% | |
6.15 kg | Viking - Munich | 36 | 9.1 | 18.2% | |
13.82 kg | Viking - Pale Ale Malt | 37 | 2.5 | 40.9% | |
33.79 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Perle |
kr 0.70 / g kr 70.00 |
Pellet | 8.2 | Boil | 60 min | 14.33 | 14.7% |
100 g | Cascade |
kr 0.70 / g kr 70.00 |
Pellet | 7 | Boil | 15 min | 6.07 | 14.7% |
180 g | Chinook |
kr 0.70 / g kr 126.00 |
Pellet | 13 | Boil | 5 min | 8.15 | 26.5% |
100 g | Citra |
kr 0.70 / g kr 70.00 |
Pellet | 11 | Boil | 5 min | 3.83 | 14.7% |
120 g | Citra |
kr 0.70 / g kr 84.00 |
Pellet | 11 | Dry Hop | 7 days | 17.6% | |
80 g | Cascade |
kr 0.70 / g kr 56.00 |
Pellet | 7 | Boil | 5 min | 1.95 | 11.8% |
680 g / kr 476.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
102 L | Strike | 70 °C | 66 °C | 60 min | |
80 L | Sparge | 79 °C | 79 °C | 5 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Whirlfloc | Fining | Boil | 15 min. | |
3 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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kr 400.00 |
CO2 Level: 0 Volumes |
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |