|
Wildland Firefighters Smoky Lager
|
Other Smoked Beer
|
5 Gallons |
1.049 |
1.008 |
5.32 |
23.55 |
12.46 °L
|
1.8K |
0 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/1/2015 3:37 PM |
| Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees. |
|
|
The Black Eldorado
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.34 |
59.86 |
39.56 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 3/16/2021 6:23 PM |
| Notes: |
|
|
Juicy Brut NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
13.71 |
4.1 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:55 AM |
Notes: 1 tsp of amylase enzyme in the mash.
1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees
20 drops of amyloglucosidase just before the yeast pitch |
|
|
Front Porch Rocker
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.26 |
39.76 |
3.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:45 AM |
| Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180 |
|
|
Bourbon County Brand Stout (clone)
|
Russian Imperial Stout
|
50 Litres |
1.061 |
1.012 |
6.44 |
14.69 |
39.02 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:01 PM |
| Notes: |
|
|
Sorghum "rum"
|
American Light Lager
|
4 Gallons |
1.264 |
1.059 |
26.85 |
0 |
6.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.264 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:08 PM |
| Notes: |
|
|
Kirk's Irish Coffee Stout
|
Sweet Stout
|
15 Gallons |
1.057 |
1.016 |
5.32 |
30.1 |
33.52 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:39 PM |
| Notes: |
|
|
Pilsner New Big Brewery
|
German Pilsner (Pils)
|
2200 Litres |
12.449 |
2.19 |
5.48 |
21.29 |
3.13 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:29 PM |
Notes: Попробовать 14 pilsner
2 Vienna 12,5 kg carafoam
На дай хопинг 2кг сааз 1 кг citra
|
|
|
Captain Morgan Porter
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.32 |
32.83 |
16.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: table sugar |
Priming Amount: 8 |
Creation
Date: 2/15/2015 9:53 PM |
| Notes: |
|
|
Tastes Like A Hippie
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.54 |
89.53 |
9.81 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 9:51 PM |
| Notes: |
|
|
Dreaded Big American IPA
|
Imperial IPA
|
12 Gallons |
1.077 |
1.018 |
7.73 |
92.22 |
9.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 10:12 PM |
| Notes: |
|
|
Hoppy Imperial Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.085 |
1.024 |
7.99 |
96.72 |
16.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 3:12 PM |
| Notes: |
|
|
The Most Interesting Beer In The World
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
42.8 |
6.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 12:21 PM |
| Notes: |
|
|
St. Hubbins Ale
|
Blonde Ale
|
4.25 Gallons |
1.054 |
1.013 |
5.41 |
23.17 |
5.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2012 6:39 PM |
| Notes: |
|
|
What's Under The Kilt V. 1.0
|
Scottish Heavy 70/-
|
5 Gallons |
1.037 |
1.009 |
3.66 |
22.3 |
14.8 °L
|
1.8K |
1 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 5.85209 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:20 PM |
Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better. |
|
|
High Country Doinker
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
38.28 |
9.49 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 1/27/2012 1:15 AM |
| Notes: |
|
|
Ass Burn Smoked Porter Covert Hops
|
Other Smoked Beer
|
30 Gallons |
1.057 |
1.018 |
5.14 |
28.3 |
35.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:05 PM |
| Notes: |
|
|
Shade Of Deceit White Stout
|
American Stout
|
10 Gallons |
1.06 |
1.016 |
5.71 |
35.88 |
8.78 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:42 PM |
Notes: Cocoa Nibs - 5 oz added to each carboy after primary fermentation complete for 3 - 5 days
Coffee tincture split between the batches and added to each keg. |
|
|
Malzbier
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.27 |
13.32 |
33.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 11:37 AM |
| Notes: |
|
|
Punk Up The Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
30.21 |
24.66 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/12/2019 4:28 PM |
| Notes: |
|
|
|
|