Infusion - Dominican Brown Ale Clone
|
London Brown Ale
|
5 Gallons |
1.065 |
1.017 |
6.34 |
17.07 |
25.02 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:48 AM |
Notes: |
|
Bochet Braggot
|
Braggot
|
2.3 Gallons |
1.037 |
1.004 |
4.27 |
9.08 |
2.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:25 AM |
Notes: Bottle carbonated with 2 oz honey in 3/4 cup boiled water |
|
Prickly Pear IPA Experiment
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.9 |
61.25 |
8.23 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:13 PM |
Notes: Adding Prickly Pear puree direct to Primary. Add fruit just as Fermentation is slowing down, usually 3-5 days after pitching yeast.
I peel the Prickly Pear and puree in a blender sanitized with StarSan. Picked between Oct to Jan, using the bright maroon to purple Prickly Pear that grows all over central Texas. After pureeing, I store the puree in ziplock bags in the freezer.
Love the Blood Orange IPA clone recipe from Ray M with hints from Flying Dog. It has become a go-to for me. Tried to make Prickly Pear recipes before; but, they ended up tasting like Bud with Prickly Pear added. Wanted to start with a known good base. Total experiment. |
|
Brut Lager
|
No Profile Selected |
22 Litres |
1.05 |
1.001 |
6.41 |
26.46 |
3.3 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:04 AM |
Notes: |
|
That's Not Necessary
|
Imperial Stout
|
6.25 Gallons |
1.092 |
1.013 |
10.42 |
102.21 |
34.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/11/2018 1:27 PM |
Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior |
|
Crazy IPA - 40 Liters
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
44.24 |
3.59 °L
|
1.6K |
6 |
|
|
Boil
Size: 46 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:27 AM |
Notes: |
|
Fat Tire
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.17 |
18.19 |
8.21 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:13 AM |
Notes: |
|
Ginger Pilsen
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.011 |
5.83 |
76.33 |
6.33 °L
|
1.6K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:53 AM |
Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet. |
|
English Dark Mild Ale (w/ Spices)
|
Dark Mild
|
4.8 Gallons |
1.042 |
1.016 |
3.38 |
12.23 |
17.59 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 5:08 PM |
Notes: |
|
Pale Ale Simcoe/amarillo
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
62.84 |
6.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:32 PM |
Notes: |
|
Zythos Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
55.53 |
5.71 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:42 PM |
Notes: |
|
Mead 1.0
|
Semi-Sweet Mead
|
5 Gallons |
1.163 |
1.016 |
19.26 |
0 |
5.68 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 2 |
Boil Gravity: 1.272 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 7:01 PM |
Notes: |
|
24 1804 Barclay Perkins TT
|
Brown Porter
|
2.35 Gallons |
1.055 |
1.015 |
5.28 |
79.75 |
29.42 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:24 AM |
Notes: 64F pitching temp
Fawcett Pearl malt
Crisp brown & amber malt |
|
Simcitra IPA
|
American IPA
|
10.8 Gallons |
1.054 |
1.01 |
5.81 |
56.44 |
5.36 °L
|
1.6K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/15/2014 12:43 PM |
Notes: Strike Water - 8 gallons at 163 degrees
Sparge Water - 7.5 gallons at 180 degrees |
|
The Breakfast Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.027 |
8.63 |
46.59 |
40 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2014 5:25 PM |
Notes: Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time. |
|
Lux Lisbon Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.054 |
1.017 |
4.85 |
46.01 |
13.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 43.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:57 PM |
Notes: Caramel e Light Crystal são a mesma coisa.
O fermento vai ser o mesmo da Kölsch.
Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra
IBU sem dry hopping: 55
- Caramel / Crystal 10L / Carahell
|
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 3:21 PM |
Notes: |
|
BK Summer Ale
|
Belgian Blond Ale
|
10 Gallons |
1.062 |
1.014 |
6.29 |
29.59 |
6.68 °L
|
1.6K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 1:56 AM |
Notes: |
|
Cali Creamin Extract
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
12.29 |
6.49 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:52 AM |
Notes: |
|
Crow's Nest (クローズ・ネスト)
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.31 |
14.53 |
4.2 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 2:57 AM |
Notes: Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool
Two weeks in Primary @ 72
One week in Secondary @ 72 |
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