Homebrew Beer Recipes

Page 610 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Cinnamon Mead	Cyser (Apple Melomel)	1 Gallons	1.124	1.031	12.18	0	7.85 °L	1.8K	0
Author: Console Craft Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 9:09 AM Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated.
Porter	Pre-Prohibition Porter	6 Gallons	1.054	1.013	5.4	50.36	37.79 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:34 AM Notes:
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.8K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
Low Alc NEIPA	Specialty IPA: New England IPA	21 Litres	1.031	1.012	2.53	26.96	4.01 °L	1.8K	1
Author: Popenator Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 2/14/2017 9:10 AM Notes:
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	1.8K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
#68 Brett Saison	Saison	36 Litres	14.073	2.644	6.14	30.2	4.58 °L	1.8K	0
Author: RapTom Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:19 PM Notes:
Wildland Firefighters Smoky Lager	Other Smoked Beer	5 Gallons	1.049	1.008	5.32	23.55	12.46 °L	1.8K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 7/1/2015 3:37 PM Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees.
Herbal Tea Short Mead	Open Category Mead	2 Litres	1.021	1.005	2.07	0	1.49 °L	1.8K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:44 AM Notes:
Mandarina Bavaria Saison Small Batch	Saison	15 Litres	1.063	1.013	6.53	21.48	7.15 °L	1.8K	0
Author: Amidared Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:20 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. O.G. 1.062 F.G. 1.006
Simcoe Cascade Ale	American IPA	40 Litres	1.057	1.014	5.61	53.48	9 °L	1.8K	2
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:51 PM Notes:
Funky Moh	Brett Beer	8 Gallons	1.048	1.004	5.84	11.86	3.59 °L	1.8K	0
Author: Amapola Ales Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:16 PM Notes:
Citra	Specialty Beer	23 Litres	1.046	1.01	4.82	25.81	4.15 °L	1.8K	0
Author: Bearded Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 5/12/2013 12:01 PM Notes:
The Angry Scotsman	Strong Scotch Ale	5 Gallons	1.116	1.032	11	50.39	18.94 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:21 PM Notes: Mash @ 153 for 60 min Collect 10 Gallons of wort Boil for 3 hours or until volume has decreased to 5 Gallons 2 Weeks in the Primary 3 Months in the Secondary 3 Months in the Bottle
Hámhúsz	Irish Red Ale	22 Litres	1.051	1.015	4.82	23.09	14.1 °L	1.8K	1
Author: Asztalsarka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 8:31 AM Notes:
Extract Octoberfest	Oktoberfest/Märzen	5.25 Gallons	1.054	1.009	5.94	17.29	9.9 °L	1.8K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:49 AM Notes:
Belgium Wit	Witbier	21 Litres	1.05	1.013	4.75	15.25	3.18 °L	1.8K	3
Author: faceoffbrewers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 0.245 Creation Date: 9/23/2014 11:51 PM Notes:
Tetley's 1945 Mild	Mild	5.5 Gallons	1.033	1.01	3.06	22.96	12.44 °L	1.8K	0
Author: SuperCoolGuyBrewing Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:00 PM Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%. - Will get very dry at such a low mash temp me thinks. - 32 SRM from caramel!? (should i add?)
Dry Chocolate Coffee Stout	Dry Stout	8 Litres	1.073	1.025	6.32	45.58	44.74 °L	1.8K	0
Author: Max-Anton Jönsson Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:31 AM Notes:
Fjord & Fjell Equinox IPA	American IPA	30 Litres	17.409	4.346	7.15	84.3	5.72 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 43.7 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:17 PM Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days. Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days. Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished. Fermentation #2: Pitch and ferment at 21 C.
Monkey Red Ass Burst	American IPA	5 Gallons	1.072	1.02	6.82	63.63	18.94 °L	1.8K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:00 PM Notes: This is a hop burst red IPA, thus all the late hop additions. Use any Chico strain yeast with a starter, or at least two packs of the dry yeast.
« First ‹ Previous 606 607 608 609 610 611 612 613 614 Next › Last »							Page 610 of 15,801 20 Recipes of 316,009