Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.8K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
20B - American Stout	American Stout	24 Litres	1.061	1.012	6.46	56.7	37.57 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:40 PM Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version. updated recipe: changed 500g black barley to 400g to keep within style.
Ninkasi Believer Clone (Double Red Ale)	Clone Beer	8 Gallons	1.082	1.025	7.39	62.91	20.12 °L	1.8K	0
Author: Zevatron Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:34 AM Notes: I decided to drop the water volumes some because I just wanted a stronger beer. Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1
MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)	American IPA	5 Gallons	21.722	5.377	9.12	21.6	5.39 °L	1.8K	0
Author: chono Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:38 PM Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F. Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy; use a mesh bag for hops if less hop haze is desired. This is MoreBeer! extract kit: 1600
Ed's Longboard Lager	American Lager	63 Litres	1.051	1.01	5.47	13.18	3.97 °L	1.8K	0
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:16 AM Notes:
Zombie Dirt	American IPA	20 Litres	1.061	1.014	6.15	94.23	6.99 °L	1.8K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:18 AM Notes:
Gulating APA	American Pale Ale	25 Litres	1.058	1.013	5.98	19.88	11.19 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:39 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader
Hezel Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.13	35.58	3.67 °L	1.8K	1
Author: TheZel66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 9:26 PM Notes:
Five O'clock ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.057	1.011	6.03	35.23	12.57 °L	1.8K	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7g sukker Creation Date: 7/8/2016 1:08 PM Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader. Stikk om øllet etter 7 dager. Tappe etter ca 14 dager Drikke klart etter 28 dager Bør lagres i 1-3 måneder Ifølge oppskrift skal og være 1060 og DG 1014
Uerige Style Session IPA	Altbier	15 Litres	10.966	1.903	4.81	44.6	14.68 °L	1.8K	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 5/23/2016 9:24 AM Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.8K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
Bubblegum Wheat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.018	6.92	37.21	6.28 °L	1.8K	2
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:22 AM Notes:
Vienna Hefeweizen	Weissbier	6 Gallons	1.047	1.012	4.71	11.16	4.33 °L	1.8K	2
Author: jbb Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:41 PM Notes:
Chocolate Maple Vanilla Porter	Robust Porter	3 Gallons	1.064	1.016	6.33	43.89	50 °L	1.8K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:03 AM Notes:
High Tide	American IPA	1240 Gallons	13.591	1.846	6.29	52.2	3.23 °L	1.8K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:54 PM Notes:
FBB Miller Lite	Cream Ale	20.81 Litres	1.031	1.006	3.25	20.39	1.96 °L	1.8K	0
Author: Full Bird Brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:24 AM Notes:
Peanut Butter Milk Stout Experiment	Sweet Stout	15 Litres	1.055	1.021	4.47	18.86	44.44 °L	1.8K	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/5/2018 10:18 AM Notes:
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.8K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Mother Of All Sours	Straight (Unblended) Lambic	11 Gallons	1.052	1.01	5.44	5.24	3.67 °L	1.8K	1
Author: SchuBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 11:48 PM Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending
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