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Ale: Keeper: NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wilby
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday August 30th 2018

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

67.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Wheat - Red Malt (Briess)2 lb Wheat - Red Malt (Briess)	37.3	2.3	7%
11 lb	Maris Otter (Crisp)11 lb Maris Otter (Crisp)	38	4	38.3%
11 lb	Canada Malting - Pale Malt, 2-Row (Rahr)11 lb Pale Malt, 2-Row (Rahr)	36.8	1.8	38.3%
4 lb	Castle Malting - Oats, Flaked (Briess)4 lb Oats, Flaked (Briess)	39.1	1.4	13.9%
0.75 lb	Weyermann - Acid Malt0.75 lb Acid Malt	27	3	2.6%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.15	15%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	13.62	10%
3 oz	Citra3 oz Citra Hops	Pellet	14	Whirlpool	20 min	28.6	15%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 212 °F	20 min	17.7	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	2.6	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	2 days		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	2 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	7.15	15%
4 oz	Centennial (Pellet)	13.62	20%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	28.6	25%
4 oz	Simcoe (Pellet)	17.7	20%
2 oz	Amarillo (Pellet)		10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QFRKXXX
Mash Chemistry and Brewing Water Calculator

Notes

10/29/2019
This beer was delicious. It got better with a little bit of age on it, like the 3rd week it was pineapple and citrus goodness.

Acid malt was originally 1 lb but pH went down to 5.13 so adjusted down to .75lbs. 9/4/2018

9/16/2018
Originally included a .5 ounce simcoe charge for bittering at 30 minutes, about 10 IBU plus 1.3oz Simcoe in the whirlpool. Removed because the resulting beers was more resin-bitter than I wanted. I think lowering the IBUs from 80 to 60 and removing that pine-resin flavor will improve the beer significantly

2/21/2019
Removed Maris Otter, made all canadian 2-row and flaked oats.

Recipe Photos