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Ten Pounds Brewing: Grade curve

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday October 19th 2015

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

44.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner		37	1.8	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	60 min	4.8	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	8.28	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	20 min	5.81	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.02	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 212 °F	30 min	5.79	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	30 min	9.99	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop	7 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Dry Hop	4 days		5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	16.4	50%
2.50 oz	Centennial (Pellet)	28.29	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Grade Curve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	9	45	68	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual Yeast:
Imperial Organic Yeast: A01 "House"

Actual Grain:
Mecca Grade Estate Malt: "Pelton"

It dried out quite a bit with no dextrin-producing malts in there.

Last Updated and Sharing

1,637

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 21:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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