|
Tiny Tim's Elixer
|
Belgian Dark Strong Ale
|
7 Gallons |
1.107 |
1.026 |
10.68 |
33.84 |
20.49 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 5:06 AM |
| Notes: Made some significant changes to the original recipe - my goal is to keg 5 gallons & then bottle several to age and possibly give as gifts... |
|
|
Mango Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
16.9 |
4.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:42 PM |
| Notes: |
|
|
Jim's Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.63 |
44.96 |
35.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.019 |
7.35 |
28.1 |
43.8 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5 g/l |
Creation
Date: 12/30/2015 7:34 PM |
| Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs |
|
|
⚓️ Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
40.61 |
33.32 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:23 PM |
| Notes: Brewed for Covenant CRC's Fair Share auction fundraiser. |
|
|
Nenna Kölsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.77 |
27.09 |
4.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/17/2016 12:46 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c
*c = celcius |
|
|
Ginger Brown
|
British Brown Ale
|
30 Gallons |
1.071 |
1.022 |
6.54 |
28.02 |
13.8 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:34 PM |
| Notes: |
|
|
Bass Clone
|
Strong Bitter
|
5.25 Gallons |
1.056 |
1.017 |
5.04 |
44.49 |
14.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:49 AM |
| Notes: |
|
|
Kilkenny
|
Irish Red Ale
|
20 Litres |
12.181 |
3.221 |
4.79 |
23.57 |
15.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/29/2018 1:05 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6.5 Gallons |
1.055 |
1.011 |
5.75 |
19.54 |
4.87 °L
|
1.9K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:34 PM |
| Notes: |
|
|
Funky Buddha Hop Gun Clone
|
American IPA
|
18.9 Litres |
1.074 |
1.016 |
7.53 |
85.18 |
9.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:57 AM |
| Notes: |
|
|
Camino Hacia El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.24 |
48.01 |
4.68 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/7/2022 10:15 PM |
| Notes: |
|
|
Amarillo Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
71.83 |
7.67 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2012 10:48 PM |
| Notes: |
|
|
Tighty Whitey
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
53.06 |
7.04 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:29 PM |
| Notes: |
|
|
Pilsner Tettnang Saaz
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.015 |
4.92 |
41.6 |
3.3 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2021 2:36 PM |
| Notes: |
|
|
Oppigårds Golden Ale Clone
|
Blonde Ale
|
11 Litres |
1.052 |
1.01 |
5.53 |
49.45 |
5.35 °L
|
1.9K |
0 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:21 PM |
| Notes: |
|
|
Julius Clone Via Marshall Bishop
|
Specialty IPA: New England IPA
|
4.33 Gallons |
1.064 |
1.016 |
6.27 |
70.15 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:01 PM |
Notes: 1 g of WB-06
9+ g of S-04 |
|
|
Lemon Lager
|
International Pale Lager
|
3 Litres |
1.044 |
1.008 |
4.82 |
22.62 |
3.33 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:41 PM |
| Notes: |
|
|
Sianara (Green Tea Rice Lager)
|
International Pale Lager
|
31 Gallons |
1.052 |
1.012 |
5.18 |
9.58 |
3.8 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:44 AM |
| Notes: |
|
|
Mayflower IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
57.68 |
7.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2011 5:21 PM |
| Notes: |
|
|
|
|