Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Communestle	Russian Imperial Stout	5 Gallons	1.106	1.016	11.84	58.47	37.76 °L	1.6K	0
Author: Pugnacious Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 3.1oz Creation Date: 10/11/2012 12:19 AM Notes:
Dark New One	Russian Imperial Stout	4.5 Gallons	1.111	1.025	11.32	102.79	40 °L	1.6K	1
Author: boonzes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 6:49 AM Notes: some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.
First Kiss Golden Blonde	Blonde Ale	5.5 Gallons	1.049	1.014	4.59	36.55	5.25 °L	1.6K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 5/15/2013 4:13 PM Notes: Good recipe for beginners. Substitute hops: Cascade, Simcoe, Hallertau, Saaz. If your water is low in mineral content, add 2 tsp of Calcium Chloride. Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water. Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.
The Abyss IPA	American IPA	5 Gallons	1.065	1.018	6.17	72.45	10.01 °L	1.6K	1
Author: Every Man Brewing Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:16 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Stubby's IPA	American IPA	5 Gallons	1.065	1.018	6.1	113.96	7.4 °L	1.6K	5
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:19 PM Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years.
Black Sheep Riggwelter	British Brown Ale	23 Litres	1.058	1.014	5.85	32.54	17.64 °L	1.6K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:36 AM Notes: Oxygenate wort to 12 ppm Pitch at 17 deg c Rise to 20 deg c over 12 hours Ferment at 20 deg c coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 3 deg C Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
The Morning After (Coffee Black IPA)	American Stout	5 Gallons	1.071	1.018	6.96	53.31	32.75 °L	1.6K	1
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:22 AM Notes:
Low IBU Fruit IPA	Fruit Beer	6.5 Gallons	1.046	1.008	4.89	10.66	14.93 °L	1.6K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/12/2017 3:55 PM Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row.
Hefeweizen Extract With Raspberries	Weizen/Weissbier	21 Litres	1.045	1.011	4.47	9.86	3.84 °L	1.6K	0
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:04 PM Notes:
Bärbock	Traditional Bock	17 Litres	1.065	1.02	6.01	25.49	21.45 °L	1.6K	2
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 PM Notes: 3x M84 rehydrated in 400ml water at 20-25C. Aerate wort with electric whisk prior to pitching. Allow to ferment for 2 weeks at 10-15C and warm up for the final third week. Transfer to secondary for a further 4 weeks. Brewed 24/10/15 Bottled and on 5/10/15 and bottled with 2.5 vol C02
Another Blonde Barleywine	American Barleywine	6 Gallons	1.08	1.018	8.11	98.44	8.73 °L	1.6K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:15 PM Notes:
Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.014	5.66	28.14	10.53 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:50 AM Notes:
Meine Hopfenweisse	Weizenbock	60 Litres	1.078	1.015	8.26	40.38	10.22 °L	1.6K	0
Author: Ricardo Hahn Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:06 AM Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone https://schneider-weisse.de/en/node/52 47% trigo 41% pale 12% Melano 8,2% 40IBU OG 1088 FG 1029 Tradition e saphir
Dunk IPA	American IPA	3 Gallons	1.067	1.012	7.22	63.53	6.42 °L	1.6K	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:49 AM Notes: BIAB No Sparge 1 Litre mash-out water. 180 F
Hearty Premium Lager V1.5	International Pale Lager	6 Gallons	1.05	1.007	5.54	18.68	4.11 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 12:06 AM Notes:
Santas Little Helper	Russian Imperial Stout	5.5 Gallons	1.114	1.025	11.75	55.48	50 °L	1.6K	1
Author: Glenn W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:21 PM Notes: Pitch 2 packs of US-05
Thanksgiving Cranberry Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.018	8.79	55	14.12 °L	1.6K	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 7/1/2015 7:41 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Æ Har Ikkje Peil Ale 25L V6	Oatmeal Stout	25 Litres	1.053	1.014	5.18	34.94	31.72 °L	1.6K	5
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 11:58 AM Notes: 1,5L starter
'Merica-ish	Saison	3 Gallons	1.055	1.012	5.7	47.14	3.52 °L	1.6K	1
Author: stinkygrapes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:05 PM Notes: 3 gal BIAB riff on 'Merica by Prairie Ales. Their brew is single malt single hop, but I've added a bit of rye to complement the spice of farmhouse yeast. Plus, nelson hops + rye is amazing (thanks Alpine). Ideally would have been 5.5 lbs of German pils, but brew show only had 5lbs on hand. Brewed 12/10/13 by myself Trouble with mash temp - jumped to 155 at one point, but I immediately pulled the grains out until the wort cooled to 150. pre-boil gravity 1.022 OG 1.052
Baddest Brown In The Whole Damn Town	American Brown Ale	5.2 Gallons	1.06	1.015	6.15	37.1	27.07 °L	1.6K	2
Author: BJA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 7:11 PM Notes: Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break. After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks. Bottle with Munton's CarbTabs and condition X 2 weeks. Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone.
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