Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frame Shift Drive	Specialty IPA: New England IPA	16 Litres	20.307	4.117	8.95	28.03	7.24 °L	2K	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/25/2020 8:49 PM Notes: Crystal 10L = Colorado Honig Malt
Bendërator	Doppelbock	24 Litres	17.732	4.64	7.18	21.38	16.31 °L	2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:38 AM Notes: 2018: 100% munich light, 6°L next: 100% munich dark, 10°L
Emperor's Imperial Red	Irish Red Ale	5 Gallons	1.087	1.015	9.35	74.06	14.97 °L	2K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:18 PM Notes:
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	2K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	2K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Honey Badger Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	9.33	5.54 °L	2K	3
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:21 PM Notes:
Tropical Milkshake IPA	Milkshake IPA	7 Litres	1.056	1.013	5.65	20.35	6.85 °L	2K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 57 g Creation Date: 4/18/2020 4:20 PM Notes: - Water used: North Yorkshire tap water. - 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout. - Sparge with around 2L of 65-70ºC water. - 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy. - After boil, top up with water if needed. - Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp. - 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours. - Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling. Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time. I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice! Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile. Very pleased with this beer!
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.046	1.014	4.2	75.16	3.39 °L	2K	1
Author: SteveFritz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:10 AM Notes: Mash at 155 degrees for 60 minutes. At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops. Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast. Wait two days add 2 ounces of El Dorado hops.
Reddit Raspberry Haze	Fruit Beer	5 Gallons	1.061	1.018	5.67	31.21	3.97 °L	2K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:22 AM Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/ Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous. 4 lb American White Wheat 4 lb American Pale 2-Row 1 lb Flaked Wheat 1 lb Flaked Barley 1 lb Flaked Oats 10 oz Maltodextrin 1 oz Willamette (60 mins) 1 oz Cascade (15 mins) 4 lb Frozen Organic Raspberries 1000 ML yeast starter with Wyeast 1010 Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week. Just forced carbed it, it looks and tastes amazing.
Dark Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.063	1.01	6.92	3.88	29.55 °L	2K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:35 PM Notes:
Droid Juice	Gueuze	40 Litres	1.071	1.016	7.14	5.02	8.85 °L	2K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 10:03 PM Notes: boiling up some torrified wheat then adding at 70mash mashing super high for sweetness which will give the brett something to munch on later pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour shut down at 1020 with a CC then transfer to sour keg and ad brett interested to see what the heck happens here!
California Common	California Common	500 Litres	1.067	1.017	6.56	0	4.91 °L	2K	0
Author: Eder lucio ribeiro fonseca Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:51 PM Notes:
Mini Mash Spacedust IPA	American IPA	5.5 Gallons	1.071	1.011	7.88	72.37	5.48 °L	2K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:31 AM Notes: 60 Minute Hop Stand
Sprockets	German Pils	11.5 Gallons	1.049	1.007	5.53	35.57	3.06 °L	2K	1
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:18 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.93	34.96	40.39 °L	2K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:31 AM Notes: Use Newcastle yeast
Big Hair Blonde	Belgian Specialty Ale	7 Gallons	1.083	1.021	8.12	18.61	4.86 °L	2K	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Tiny Tim's Elixer	Belgian Dark Strong Ale	7 Gallons	1.107	1.026	10.68	33.84	20.49 °L	2K	1
Author: Crowley's Brew Pub Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 5:06 AM Notes: Made some significant changes to the original recipe - my goal is to keg 5 gallons & then bottle several to age and possibly give as gifts...
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
Sprecher Amber Clone	Vienna Lager	5.5 Gallons	1.052	1.012	5.24	19.52	13.77 °L	2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:36 AM Notes:
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	2K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
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