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Orangelo HIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 18th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

114.4

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.03	4.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	44.95	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.59	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	8.51	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	17.3	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 64 °F	5 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 64 °F	5 days		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 64 °F	30 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.03	4.2%
4 oz	Amarillo (Pellet)	44.95	33.3%
2 oz	Simcoe (Pellet)	33.89	16.6%
0.50 oz	Mosaic (Pellet)	8.51	4.2%
4 oz	Mosaic (Leaf/Whole)	0	33.4%
1 oz	Simcoe (Leaf/Whole)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	147 °F	60 min
16 qt		Sparge	--	172 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
3.10 g	Calcium Chloride	Water Agt	Boil	1 hr.
3.10 g	Epsom Salt	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.9	15.2	0	74.4	198.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Mosaic Addition is for the keg

Last Updated and Sharing

1,610

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-19 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pdurr • 12/19/2018 at 05:08pm

5 of 5

Turned out amazing! Hazy, Juicy orange and grapefruit.

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