Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.90 kg |
Bairds - United Kingdom - Maris Otter Pale3.9 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
87.4% |
0.31 kg |
United Kingdom - Wheat0.31 kg Wheat |
|
37 |
3.84 |
7% |
0.25 kg |
Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L |
|
32.7 |
45.2 |
5.6% |
4.46 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
23.23 |
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.55 |
Boil
|
10 min |
8.99 |
21.4% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.87 |
21.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.55 |
Whirlpool
|
10 min |
8.54 |
21.4% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
6.52 |
21.4% |
140 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Tonbridge Kent 2018
"Hopping Hare Clone" Standard/Ordinary Bitter beer recipe by Kinglucky. All Grain, ABV 4.3%, IBU 54.15, SRM 11.3, Fermentables: (United Kingdom - Maris Otter Pale, Wheat, Caramalt 15L) Hops: (First Gold, Cascade, East Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
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- Last Updated: 2019-06-05 10:08 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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