Hopping Hare Clone Beer Recipe | All Grain Standard/Ordinary Bitter by Kinglucky | Brewer's Friend

Hopping Hare Clone

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 5th 2019
1.043
1.010
4.3%
54.2
11.3
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Bairds - United Kingdom - Maris Otter Pale3.9 kg United Kingdom - Maris Otter Pale 38 3.75 87.4%
0.31 kg United Kingdom - Wheat0.31 kg Wheat 37 3.84 7%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 45.2 5.6%
4.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 9.2 Boil 60 min 23.23 14.3%
30 g Cascade30 g Cascade Hops Pellet 6.55 Boil 10 min 8.99 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.87 21.4%
30 g Cascade30 g Cascade Hops Pellet 6.55 Whirlpool 10 min 8.54 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.52 21.4%
140 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hopping Hare Clone" Standard/Ordinary Bitter beer recipe by Kinglucky. All Grain, ABV 4.3%, IBU 54.15, SRM 11.3, Fermentables: (United Kingdom - Maris Otter Pale, Wheat, Caramalt 15L) Hops: (First Gold, Cascade, East Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 10:08 UTC
NEW Water Requirements:
Hopping Hare Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hopping Hare Clone
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information