Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tastes Like A Hippie	Imperial IPA	5.5 Gallons	1.087	1.022	8.54	89.53	9.81 °L	1.8K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 9:51 PM Notes:
Honeydew Melon IPA	American IPA	24 Litres	1.058	1.011	6.1	28.66	6.66 °L	1.8K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:22 PM Notes: Add 2 kg honeydew melon into secondary for 14 days Dry hop / Hop Tea for 14 days (sencondary)
Ninkasi Believer Clone (Double Red Ale)	Clone Beer	8 Gallons	1.082	1.025	7.39	62.91	20.12 °L	1.8K	0
Author: Zevatron Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:34 AM Notes: I decided to drop the water volumes some because I just wanted a stronger beer. Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1
Hoppy Amber	American Amber Ale	5.25 Gallons	1.066	1.02	6.02	66.93	12.51 °L	1.8K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:57 PM Notes: using Burlington 095
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	1.8K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Warmer IPA	American Light Lager	3 Gallons	1.054	1.014	5.33	64.9	34.52 °L	1.8K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:56 PM Notes:
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	1.8K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Chocolate Caramel Brown	American Brown Ale	5 Gallons	1.082	1.029	6.98	36.18	23.61 °L	1.8K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:51 PM Notes:
TNT HOP AND ROLL	American IPA	20 Litres	1.071	1.014	7.47	73.81	11.19 °L	1.8K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Açucar invertido Priming Amount: 110 Creation Date: 12/31/2015 4:00 PM Notes:
Dead Ripper Red Ale	Irish Red Ale	21 Litres	1.056	1.014	5.46	54.89	19.86 °L	1.8K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:26 PM Notes:
Dad's IPA	American IPA	21 Litres	1.058	1.012	6.08	54.12	9.89 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:00 PM Notes:
Kirk's Summer Wit	Witbier	5 Gallons	1.056	1.015	5.48	10.5	4.12 °L	1.8K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:16 PM Notes:
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.8K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
"Up Down Tiger" American IPA	American IPA	5 Gallons	1.045	1.011	4.4	94.1	10.12 °L	1.8K	1
Author: Jered Grubb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 7:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.97	34.21 °L	1.8K	1
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:41 AM Notes: Positive comments on Homebrewtalk - extremely smooth. Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better. Brew 9/14/2014 *Prime Tun with small amount of boiling water(remove before mash in). *Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F. *Mash start 10:08a.m. *11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag *11:23 add 2.5 gal 174F sparge water to reach 161F *11:38 drain to Keggle yield 5.5 gal total. *11:48 add 2.5 gal 181.5F sparge water to 168F. *11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix. * Keggle on flame 12:07p.m. *12:35 boil start. *12:50 add 2 oz Fuggles hops. *1:50 burner off. Around 5.9 gals in sight tube. *1:52 wort chiller running. *3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG. *3:35 pitch Safale S-04. 10/14/2014 Kegged measured Brix 8.8 SG 1.019 corrected 5.55%
Rhubarb Gose	Gose	13 Litres	1.042	1.007	4.54	10.16	4.02 °L	1.8K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:28 PM Notes: 0 66 15 68 30 67.5 45 66 60 65.5 75 65.5 90 65 OG 1.042 FG 1.012
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.048	1.013	4.62	22.91	17.06 °L	1.8K	2
Author: Blind Bill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 1:45 AM Notes: Add Molasses and Pumpkin spice at flame out. Prior to transferring to the secondary fermenter check taste and add 1 additional tsp of pumpkin spice in needed.
Rødspett	American Amber Ale	24 Litres	1.049	1.01	5.12	55.28	14.5 °L	1.8K	2
Author: Tore Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 8:44 AM Notes:
Creature Comforts Classic City Lager	American Light Lager	3.5 Gallons	1.041	1.011	3.95	8.61	3.03 °L	1.8K	1
Author: Mossy Boil Size: 5.39 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 PM Notes:
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