Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	1.8K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Lake Beer	American Lager	5.5 Gallons	1.041	1.003	4.92	58.62	3.73 °L	1.8K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2023 2:35 PM Notes:
Deception Stout	American Stout	5.5 Gallons	1.064	1.02	5.8	32.37	40.47 °L	1.8K	3
Author: Jon Meuzelaar Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2019 3:35 PM Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.
PB Blaster	American Stout	5.5 Gallons	1.074	1.02	7.11	40.18	40.75 °L	1.8K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 3/9/2019 3:06 AM Notes: 3.5 oz sugar was calculated from PB fit ingredients (coconut palm sugar - 2g/serving x 50 servings) I double milled the grains this time - O.G. was 1.080 (gained efficiency)! Make 1.5L starter using 5 oz DME Add second addition of PB fit according to flavor in gravity samples - still add cocoa nibs 3 days before bottling (maybe)
20B - American Stout	American Stout	24 Litres	1.061	1.012	6.46	56.7	37.57 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:40 PM Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version. updated recipe: changed 500g black barley to 400g to keep within style.
Citra / Simcoe / Centennial	American IPA	5.5 Gallons	1.054	1.011	5.53	68.55	6.05 °L	1.8K	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 PM Notes:
Session White IPA	Specialty IPA: White IPA	550 Litres	15.369	3.996	6.17	41.15	5.51 °L	1.8K	1
Author: Tverbrewer Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 14.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:54 PM Notes:
God Jul Klone - Nøgne ø.	Holiday/Winter Special Spiced Beer	25 Litres	1.077	1.018	8.34	45.25	28.37 °L	1.8K	0
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:16 PM Notes: Bryggselv: 4.3kg Best Munich Malt(6L) 850g Best Caramel Aromatic Malt(20L) 850g Crisp Maris Otter Ale Malt(3.75L) 850g Best Wheat Malt (2.4L) 550g Crisp Crystal malt 100 (90L) 250g Crystal Rye (72L) 250g Peated Malt (2L) - smoke flavor 150g Fawcetts Pale Chocolate Malt (225L) 150g Crisp Roasted Barley (450-550L) 150g Crisp Rug Malt (9-14L) 150g Weyermann Cararye (66L)
Coffee Brown Ale	American Brown Ale	2.5 Gallons	20.257	5.338	8.28	32.72	28.47 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:44 PM Notes:
Who,s Ya Daddy Hopped Chocolate Porter II	Robust Porter	21 Litres	1.06	1.017	5.69	42.81	22.27 °L	1.8K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 9:47 PM Notes:
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.8K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Uerige Style Session IPA	Altbier	15 Litres	10.966	1.903	4.81	44.6	14.68 °L	1.8K	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 5/23/2016 9:24 AM Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.
Vanilla Stout	Sweet Stout	5 Gallons	1.057	1.017	5.28	21.57	40 °L	1.8K	2
Author: UgliestLemming Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 9 PSI (41 F) Creation Date: 3/28/2014 4:23 AM Notes:
Zombie Dirt	American IPA	20 Litres	1.061	1.014	6.15	94.23	6.99 °L	1.8K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:18 AM Notes:
Dry Dock Paragon Apricot Blonde	Fruit Beer	5.5 Gallons	1.052	1.012	5.22	13.5	5.62 °L	1.8K	1
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 5 oz priming sugar Creation Date: 5/28/2017 7:26 PM Notes: OG-1.060 after 1 gallon H20 addition
Sorghum Yorgem Gluten Free IPA	California Common Beer	475 Litres	1.049	1.009	5.25	0	2.21 °L	1.8K	1
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:58 PM Notes:
TBM Mosaic Pale Ale Partial Mash	American Pale Ale	5.25 Gallons	1.058	1.014	5.67	46.93	8.75 °L	1.8K	1
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 3:29 PM Notes:
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.8K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
Firestone Walker Hopnosis	American IPA	5.5 Gallons	1.055	1.009	5.97	33.32	3.82 °L	1.8K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins. After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast. Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.
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