Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Singling Out The Madness	American IPA	5.5 Gallons	1.066	1.016	6.46	101.24	6.5 °L	1.8K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 6:38 PM Notes:
Hayburner Clone - Attempt 1	American IPA	6 Gallons	1.073	1.016	7.46	83.59	6.86 °L	1.8K	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/23/2019 9:00 PM Notes:
핑크코끼리 Ver.2	Belgian Dark Strong Ale	20 Litres	1.085	1.019	8.69	60.13	25.09 °L	1.8K	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:48 AM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Stout- Sergio Gordo	American Stout	30 Litres	1.067	1.011	7.29	42.33	49.77 °L	1.8K	0
Author: gordo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:36 PM Notes:
Dark Star Lake	Wood-Aged Beer	5.5 Gallons	1.113	1.028	11.12	37.43	50 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:16 PM Notes:
Centennial Mosaic IPA	American IPA	25 Litres	1.071	1.012	7.76	46.01	5.67 °L	1.8K	0
Author: Haresy77 Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:41 PM Notes:
Verdant Mild	Dark Mild	5.3 Gallons	1.038	1.008	3.95	14.27	12.95 °L	1.8K	2
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:37 PM Notes:
Punk Up The Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.35	30.21	24.66 °L	1.8K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/12/2019 4:28 PM Notes:
Let Red Go	American IPA	40 Litres	1.056	1.013	5.63	161.84	9.52 °L	1.8K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:11 AM Notes: Irish Moss 10g / 10 min.
Twisted Oak Winter Cider	Other Specialty Cider or Perry	6.25 Gallons	1.063	1.001	8.24	0	9.93 °L	1.8K	3
Author: The Cellar Project Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/C02 Priming Amount: N/A Creation Date: 1/23/2017 3:17 PM Notes: Apple cider fermented with apple-ginger syrup, Belgian candi syrup and a Belgian Ale yeast. Finished with a bourbon-oak tincture. Apple-Ginger syrup: boil down one gallon fresh apple cider and 4oz finely chopped/ground fresh ginger. Reduce until thick and syrupy, about 1-2 cups. As syrup reduces lower heat so you do not scorch. Should be sweet, sour and spicy. Add syrups to fresh cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.5 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) At packaging, add the bourbon-oak tincture to taste (used 3oz medium toast french oak cubes in an 8 oz mason jar filled with the bourbon of your choice, aged at least 1 month but the longer the better). Added until I could just taste the bourbon. The tannins from the oak really balance out the acidity very nicely. - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg.
Gazda	American Stout	15 Litres	1.064	1.014	6.6	41.09	49.32 °L	1.8K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 12:27 PM Notes:
[10]Caterpie Saison	Saison	11 Gallons	1.063	1.004	7.81	66.58	7.2 °L	1.8K	0
Author: benfreund Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:51 AM Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors) Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062 1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.
Froot Broot Grapefruit SMaSH APA	American IPA	6 Gallons	1.071	1.014	7.48	80.26	6.77 °L	1.8K	2
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:21 PM Notes:
Coconut Corey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.61	99.53	7.19 °L	1.8K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:22 PM Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube! Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.
Boston Ale	American Brown Ale	5 Gallons	1.054	1.013	5.28	34.42	13.27 °L	1.8K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 8:17 AM Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.8K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.8K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
Hoppy Imperial Dunkel	Dunkelweizen	5.5 Gallons	1.085	1.024	7.99	96.72	16.54 °L	1.8K	0
Author: Yellerbeard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:12 PM Notes:
Sixth Sense	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	5.01	44.92	8.21 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 8:24 AM Notes: brew day plan to be 11 may -13 3 gram sugar/bottle for co2 ,hp 5,2 and irish moss. OG a little higher 1.055 12 liter, getting 9.5 liters bottled beer equal to 3.17 gallon getting 2.37 gallon bottled beer. Tasted on 20 June-13, fresh ale, very nice highly recomended
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