Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Strong Bitter	25 Litres	1.055	1.013	5.53	42.38	14.94 °L	1.9K	1
Author: PabloSVK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:28 PM Notes:
Joe's Ancient Orange Mead (JAOM)	No Profile Selected	1 Gallons	1.125	1.006	15.62	0	5.67 °L	1.9K	0
Author: airpaddles Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:29 AM Notes: 1 large orange, cut in 8ths or smaller, rind and all. 25 raisins Can add 1 more clove Pinch of nutmeg (or allspice) Bread yeast Water to 1 gallon. Rack after 2 months Do nothing to it at all for those 2 months.
Green Flash West Coast IPA Clone	American IPA	5.5 Gallons	1.072	1.013	7.82	109.48	8.38 °L	1.9K	1
Author: TigerDave Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/12/2021 7:14 PM Notes: Note: Starting with RO as Source Water. To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Oppigårds Golden Ale Clone	Blonde Ale	11 Litres	1.052	1.01	5.53	49.45	5.35 °L	1.9K	0
Author: Goth brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:21 PM Notes:
Festbier	Festbier	6.5 Gallons	1.055	1.011	5.75	19.54	4.87 °L	1.9K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:34 PM Notes:
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.9K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Julius Clone Via Marshall Bishop	Specialty IPA: New England IPA	4.33 Gallons	1.064	1.016	6.27	70.15	5.69 °L	1.9K	0
Author: Joe Rigby Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:01 PM Notes: 1 g of WB-06 9+ g of S-04
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.9K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.9K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
Jim's Milk Stout	American Stout	5 Gallons	1.061	1.018	5.63	44.96	35.75 °L	1.9K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 PM Notes:
Shallow Grave Porter	Robust Porter	3 Gallons	1.063	1.012	6.69	35.43	32.53 °L	1.9K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 6:45 PM Notes:
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.9K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
Belgian Red Ale	Irish Red Ale	5 Gallons	1.058	1.017	5.29	49.72	22.36 °L	1.9K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:06 PM Notes:
Amarillo Single Hop Ale	American Amber Ale	23 Litres	1.047	1.011	4.81	70.12	4.47 °L	1.9K	0
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:46 AM Notes:
Extra Stout British Grains	Irish Extra Stout	7 Gallons	1.056	1.013	5.67	36.82	39.75 °L	1.9K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 1:02 PM Notes: Mash Pale Malt and Flaked Barley @148 for 60* Steep Roast Barley @ 155 for 60 Minutes Mix together Raise Tempt to 158* 15 Minutes 1 lb Rice Hulls for Mash Off Fermentation 68* Until fermentation is vigorous Then let free rise to 74 until fermentation appears over Then 72* until fermentation is actually over
Rasberry Wheat	Witbier	5.5 Gallons	1.061	1.014	6.17	14.09	4.32 °L	1.9K	1
Author: EducatedPizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:46 PM Notes:
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
Hopping Hare Clone	Standard/Ordinary Bitter	23 Litres	1.043	1.01	4.3	54.15	5.73 °L	1.9K	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:47 AM Notes:
The Knights Watch Chocolate Porter	Robust Porter	24 Litres	1.061	1.017	5.73	31.58	33.59 °L	1.9K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: 19lt Creation Date: 7/17/2014 1:07 AM Notes:
My Fucking Valentine	Blonde Ale	18.93 Litres	1.041	1.011	3.85	22.24	4.48 °L	1.9K	1
Author: La Mal Famée Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: DME: 184.1 g Creation Date: 1/30/2014 4:00 PM Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml).
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