SchuBrew Raspberry Tart
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
15.5 |
7.97 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:19 PM |
Notes: 5lbs of Raspberries after fermentation...add raspberry/apple frozen concentrate to keg for additional flavoring |
|
Batham's Best Clone #1
|
Best Bitter
|
11.5 Litres |
1.043 |
1.01 |
4.37 |
32.83 |
5.16 °L
|
1.6K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:01 PM |
Notes: |
|
Chocolate Cake Black NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.76 |
29.89 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:24 AM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
Colorado Cream
|
Cream Ale
|
24 Litres |
12.645 |
2.616 |
5.36 |
14.97 |
4.84 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:26 PM |
Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.
I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.
Originally I made this with SafAle US-05 which is probably the most legit yeast for American Cream Ale, but next time I might try it with 34/70 or K97. In the end it was very lager-like and clean. |
|
Maple Porter
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.97 |
17.77 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:13 PM |
Notes: |
|
Dick Or Treat - Pumpkin Spiced Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.23 |
20.3 |
23.88 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:13 PM |
Notes: |
|
Porter
|
Robust Porter
|
6 Gallons |
1.065 |
1.015 |
6.48 |
34.06 |
33.86 °L
|
1.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:45 AM |
Notes: Ferment 2 weeks then keg. Carb to 2.5 vol |
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
18.01 |
15.69 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:44 PM |
Notes: |
|
MacEanruig's Eilean Dubh Orcadian Ale (80/-)
|
Scottish Export 80/-
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
30.44 |
21.34 °L
|
1.6K |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2012 3:21 PM |
Notes: Take 2nd runnings (actually 3rd/4th) from MacEanruig's Wild Highlander and Steep grains for 30mins.
Dark Island Clone |
|
There She Gose Again
|
Specialty Beer
|
5 Gallons |
1.053 |
1.012 |
5.37 |
12.82 |
4.62 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 4/26/2015 4:08 PM |
Notes: acidulated malt to be separate from rest of bill
Alternative yeast Wyeast 1007 (German Ale) yeast
alternative to Santiam hops?
cool to 68°, pitch yeast in primary fermenter
primary for 5-7 days then secondary (split into two secondaries add cranberries (1 lb? to one vessel) |
|
Roger's Pale Ale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.14 |
45.6 |
3.97 °L
|
1.6K |
3 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 9:46 PM |
Notes: |
|
Amarillo Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
39.34 |
17.53 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:30 PM |
Notes: |
|
O Gope Yarrow Ale
|
Specialty Beer
|
1 Gallons |
1.056 |
1.016 |
5.24 |
0 |
3.4 °L
|
1.6K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:13 AM |
Notes: Differences between this recipe and Papazian's:
1. Irish Ale Yeast instead of American Lager yeast
2. Dried yarrow, not fresh.
3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV. |
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Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.064 |
1.015 |
6.44 |
36.17 |
20.15 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:52 PM |
Notes: |
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
26.71 |
6.95 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:46 PM |
Notes: this turned out perfect, I just love this beer, nice and drinable |
|
Red Yeti English Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
32.9 |
12.68 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 10:56 PM |
Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it. |
|
New England - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
47.56 |
6.75 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 10:23 PM |
Notes: |
|
Jenn-Jenn's IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.7 |
40.11 |
9.52 °L
|
1.6K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 3:31 AM |
Notes: Grain Steeping at 160. Turn off heat. 10 min rest.
Stir 4 lbs Light DME
Boil
1 oz. Magnum Hops
Boil 30 min.
1 oz Willamette Hops
1 lb. Light DME
Boil 15 mins
3 lb. Light DME and 1lb Amber DME
1 oz Sorachi
1 oz Willamette
Boil 15 mins
Turn off heat, rest 10 mins
Add H2O to 5 gallons
When cool pitch 2 packets of yeast re-hydrated.
After 1 week, rack to secondary
Dry hop last 7 days
1 oz Sorachi
1 oz Willamette
My OG 1.075
* In process, update to come *
2/7 dry hopped today after 11 days,transferred to glass carboy.
FG = 1.019
7.35% ABV
2/12 Bottled
2/28 First tasting. Yummy! |
|
Broomers Dark Irish
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.57 |
35.53 |
36.57 °L
|
1.6K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2/n2 60-40 |
Priming Amount: 10 psi |
Creation
Date: 10/26/2013 9:18 AM |
Notes:
|
|
DRH's Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
19.27 |
7.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/6/2013 2:58 PM |
Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer. |
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