Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Lambic Blend14 g Lambic Blend Hops |
|
Pellet |
1.2 |
Boil
|
45 min |
1.81 |
26.9% |
|
38 g |
Lambic Blend38 g Lambic Blend Hops |
|
Pellet |
1.2 |
Boil
|
10 min |
1.94 |
73.1% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Lambic Blend (Pellet) 52 g Lambic Blend (Pellet) Hops |
|
3.75 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 qt |
@ 178 |
Infusion |
-- |
165 °F |
60 min |
|
26 qt |
|
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.91 qt/lb
|
Target Water Profile
Fambic
Notes
Yeast is actually ECY Senne Valley Blend but its not showing on the drop down.
Targeting 18-24 mos in carboy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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