Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
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Last Updated: 2012-12-18 14:08 UTC
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Recipe Cost
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Cost $
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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