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Corn Wine

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Wednesday February 22nd 2017

Original Gravity:

1.118

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Grits12 oz Grits		37	1	37.5%
16 oz	Cane Sugar16 oz Cane Sugar		46	0	50%
4 oz	American - Pale 2-Row4 oz Pale 2-Row		37	1.8	12.5%
32 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actually used whole frozen corn instead of grits. Grits might work better. Corn definitely needs to be crushed really well.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-22 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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