Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
27.8 |
54.5% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
4.6 |
18.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.91 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
32.4 |
72.7% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
0.91 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
cane sugar to increase fruity nose
CaSO4 5g
tettnanger, spalt or perle
or a saazer
Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete
then 3-5weeks secondary at 8C or 2-3weeks at 15C.
bottle condition at 21C for three weeks or 5 weeks at 15C.
After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%.
bring pH of a mash down to 5.3 using lactic acid
Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010,
no wheat malt - I want crisp beer. instead - carapils
belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 08:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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