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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Honey (Buckwheat)2.5 lb Honey (Buckwheat) | 35 | 3.84 | 89.9% | |
| 4 oz | Molasses4 oz Molasses | 36 | 211.99 | 9% | |
| 0.50 oz | Brown Sugar0.5 oz Brown Sugar | 45 | 38.53 | 1.1% | |
| 44.50 oz / $ 0.00 | |||||
| - Lalvin EC1118 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
Sanitize all equipment
Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly
Let simmer for 10-15 minutes on low
Rehydrate wine yeast at 98-105 degrees Fahrenheit
Add must and raisins to 1 gallon fermenter
Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees
Agitate mixture to oxygenate and combine cold water with honey juice
Pitch yeast and seal with lid
Add airlock
Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached
Age for two months in bottles
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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