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Amber Extract IPA 1

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 lb	Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber		35	10	95%
3.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 oz	American - Caramel / Crystal 20L2.6 oz Caramel / Crystal 20L		35	20	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Boil	45 min	29.12	15.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	15 min	7.65	15.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.06	15.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	1 min	0.66	15.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.44	15.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6.8	Dry Hop	4 days		12.1%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Dry Hop	4 days		12.1%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	29.12	15.2%
0.70 oz	Cascade (Pellet)	8.31	42.5%
0.70 oz	Willamette (Pellet)	5.5	42.5%
1.65 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Did not use late addition for 1st batch.
Amber extract has C60 already.
For a fresher taste and perhaps more body and not much effort, I'm adding some C20.
Brewed Feb 2016.

Last Updated and Sharing

1,587

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Brews

Public: Yup, Shared
Last Updated: 2016-02-29 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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