Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
37.77 |
50% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
6.51 |
25% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
5 min |
1.3 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.9 L |
|
Decoction |
-- |
66 °C |
60 min |
|
54.9 L |
Mash out |
Decoction |
-- |
78 °C |
5 min |
|
35.1 L |
|
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coffee
|
|
Other |
Boil |
10 min. |
"Dry Chocolate Coffee Stout" Dry Stout beer recipe by Max-Anton Jönsson. All Grain, ABV 6.32%, IBU 45.58, SRM 44.74, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Dark Crystal 80L, Maltodextrin) Hops: (Admiral, East Kent Goldings) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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