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Blood orange IPA with Voss Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty Lumpkin
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

65.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.3%
3 lb	Orange (Blood Orange)3 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.99	8.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	22.28	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	7.88	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.57	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
3 oz	Ahtanum3 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.27	16.6%
4 oz	Ahtanum (Pellet)	7.88	66.7%
1 oz	Centennial (Pellet)	6.57	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
5.5 gal	Batch	Sparge	--	190 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Lemon juice	Flavor	Boil	0 min.
0.30 oz	Lemon zest	Flavor	Boil	0 min.
1 each	Whirlfloc	Other	Boil	10 min.
1 each	Servomyces	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5 CO₂ Level: 2.25 Volumes

Notes

Everything about this recipe is to up the citrus while trying to controlling bitterness.

Last Updated and Sharing

1,589

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-22 21:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood orange IPA with Voss Kveik

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