Epic Brewing Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.09 |
1.021 |
8.99 |
46.77 |
42.5 °L
|
1.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:37 PM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
OG: 1.090
FG: 1.020
IBUs: 48
ABV: 9.2% |
|
FKYLE Saison
|
Saison
|
1 Gallons |
1.073 |
1.013 |
7.79 |
26.11 |
4.67 °L
|
1.6K |
3 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:18 PM |
Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen. |
|
70 Schilling Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.039 |
1.013 |
3.44 |
15.24 |
13.49 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:51 AM |
Notes: |
|
Pale Ale 10 GP75
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
30.6 |
8.05 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:12 PM |
Notes: |
|
Standard IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.87 |
52.74 |
8.07 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:00 PM |
Notes: |
|
Breakside IPA Clone (modified)
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.64 |
90.83 |
5.74 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2020 5:45 PM |
Notes: This is the best homebrew I've made to date!
I made the following changes from the recipe found at: https://beerandbrewing.com/breakside-brewery-ipa-recipe/
-Increased 2-row from 8.75lb. to 10 lb.
-Increased "Light Crystal" from 1.125 lb. to 1.5 lb and used Caramel Malt 10L.
-Increased Light Munich from 12 oz. to 1 lb.
-Used 18g Cascade (6%AA) instead of Centennial at 10 min.
-Used Cascade instead of Chinook at whirlpool
-Used Cascade instead of Chinook at end of fermantation/dry hop. (I have 5 lbs of Cascade I need to use up!)
-Used 20g of SafeAle US-05 instead of WLP001.
-Finally, I made water adjustments listed under "Other Ingredients" based on my local water profile in order to reach the targets shown.
DIRECTIONS:
Add brewing tablets/salts/acids as needed to water and mix well until fully dissolved. Add grains. Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Add corn sugar at beginning of boil. Boil for 60 mins adding hops as specified. Add yeast nutrient with around 15-10 mins to ago. After flameout, add whirlpool hops when temp gets down to 170°F. Whirlpool for 20-30 mins. Cool wort to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Cascade at the end of fermentation. Transfer off of the hops and yeast at day 11.
BREAKSIDE BREWER’S NOTES:
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point. |
|
Dragon's Milk Clone
|
Imperial Stout
|
12 Gallons |
1.102 |
1.025 |
10.02 |
33.87 |
37.74 °L
|
1.6K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:07 AM |
Notes: |
|
Julius Clone 7 Gallon
|
American IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
148.29 |
6.19 °L
|
1.6K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:40 PM |
Notes: |
|
Jester Smash It! - Beer 57
|
American Pale Ale
|
35 Litres |
1.052 |
1.014 |
4.94 |
51 |
7.06 °L
|
1.6K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 115g at 16C |
Creation
Date: 10/21/2016 11:49 AM |
Notes: Ok so now not a smash since i added some crystal to add colour
20-11-16
Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now:
OG - 1052
FG - 1014
ABV - 4.89%
IBU - 52.16
SRM - 7.12
27-11-16
Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now:
OG = 1052
FG = 1014
ABV = 4.94%
IBU = 51
SRM = 7.06
|
|
Pecan Porter
|
American Porter
|
2 Gallons |
1.064 |
1.012 |
6.82 |
49.13 |
44.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:28 PM |
Notes: |
|
Stanley Steamer
|
California Common
|
1 Gallons |
1.054 |
1.013 |
5.27 |
34.83 |
10.56 °L
|
1.6K |
7 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:21 PM |
Notes: |
|
Mosiac/Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.06 |
9.1 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:27 PM |
Notes: |
|
Jericho Bomb
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.017 |
5.09 |
41.02 |
12.97 °L
|
1.6K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2012 2:43 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.3 |
41.73 |
11.08 °L
|
1.6K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:32 AM |
Notes: |
|
Bubblegum Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
37.21 |
6.28 °L
|
1.6K |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:22 AM |
Notes: |
|
Sorachi Ace Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.01 |
3.92 |
15.77 |
2.69 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:05 AM |
Notes: |
|
Hop Dog
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.72 |
80.37 |
14.59 °L
|
1.6K |
5 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 160g added to full vol |
Creation
Date: 1/10/2015 8:56 PM |
Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
|
|
Citra Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
36.88 |
5.97 °L
|
1.6K |
2 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg-Set and Forget |
Priming Amount: 9-10 psig |
Creation
Date: 12/23/2013 10:38 AM |
Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal.
Add honey at 15 min.
|
|
DRH's Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
13.29 |
14.85 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 3:06 PM |
Notes: Turned out just as predicted. Great holiday beer. Subtle spices taste, moderate spice aroma. |
|
Kate The Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
69.89 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2012 5:27 PM |
Notes: |
|
|
|