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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rusty P
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday September 3rd 2014

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	65.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	32.97	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		32.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	single infusion mash	Infusion	--	156 °F	60 min
2.5 gal		Sparge	--	161 °F	15 min
2.5 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.39 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Positive comments on Homebrewtalk - extremely smooth.

Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.

Brew 9/14/2014
Prime Tun with small amount of boiling water(remove before mash in).
Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
Mash start 10:08a.m.
11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
11:23 add 2.5 gal 174F sparge water to reach 161F
11:38 drain to Keggle yield 5.5 gal total.
11:48 add 2.5 gal 181.5F sparge water to 168F.
11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.

Keggle on flame 12:07p.m.
12:35 boil start.
12:50 add 2 oz Fuggles hops.
1:50 burner off. Around 5.9 gals in sight tube.
1:52 wort chiller running.
3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%

Last Updated and Sharing

1,609

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Public: Yup, Shared
Last Updated: 2014-10-14 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Toklas

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