Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.60 g |
Simcoe5.6 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.01 |
3% |
|
31.50 g |
Mosaic31.5 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
12.51 |
16.8% |
|
17.50 g |
Simcoe17.5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
7.51 |
9.3% |
|
47 g |
Mosaic47 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
2 min |
4.54 |
25.1% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
2 min |
2.5 |
12.8% |
|
46 g |
Mosaic46 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
9 days |
|
24.5% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
9 days |
|
8.5% |
|
187.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
63.10 g |
Simcoe (Pellet) 63.1 g Simcoe (Pellet) Hops |
|
19.02 |
33.6% |
|
124.50 g |
Mosaic (Pellet) 124.5 g Mosaic (Pellet) Hops |
|
17.05 |
66.4% |
|
187.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Stavanger, Norway
"Nærbøl - ABC Brewing" American Pale Ale beer recipe by Jørn Pedersen. All Grain, ABV 4.91%, IBU 36.07, SRM 6.22, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 30L, Munich) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-12 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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