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When I Eat Marshmallow My Pecan Turn Brownie

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewmaster Charles
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

49.1

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	56.1%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	11.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	4.4%
1.50 lb	Belgian - Cara 20L1.5 lb Cara 20L	34	22	4.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.9%
5.70 oz	Cane Sugar5.7 oz Cane Sugar	46	0	1.1%
33.86 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	11.6	Boil	90 min	49.05	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		49.05	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	155 °F	60 min
13.9 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	150	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

X lbs of toasted pecans, milled with the grains and mixed into mash
1 lb marshmallows in mash
2 boxes brownie mix, added at kegging
1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)

Last Updated and Sharing

1,656

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 01:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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