Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey's Alt	Altbier	1 Gallons	1.025	1.008	2.32	47.82	17.29 °L	1.7K	2
Author: abigail.macphee Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:42 PM Notes:
Winning Altbier	Altbier	11.89 Gallons	1.053	1.017	4.79	45.44	14.04 °L	1.7K	1
Author: Vulpine Brewing Co. Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:24 PM Notes:
Dead Ringer (Two Hearted Clone)	American IPA	6 Gallons	1.054	1.01	5.79	44.25	7.49 °L	1.7K	6
Author: bhive01 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/19/2021 12:37 PM Notes: 2024-05 Have made this a few times. I find that my efficiency was too good so it was coming out near 7% so I cut 1 lb of 2 row to get it nearer to 6. 2022ish Made this from a kit the first time. All grain was amazing. Second time was from extract kit I ordered by accident. The extract version came out significantly more malty and dark, but I hadn't done an extract batch since the first time I brewed (ever). This time I didn't have Crystal 40, but I did have Fawcett Crystal I (45ºL, medium crystal at NB) and my Centennial was 8.7 not 11.1 AA, adding some more at bittering to get to about 45 IBU Rager. As a side note, I find that centennial clogs up poppets and racking arms more than any other hop once hydrated. I recommend a filter of some sort and a larger one at that.
Loral Pale Ale	American Pale Ale	11 Litres	1.05	1.011	5.15	43.49	4.46 °L	1.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:41 AM Notes:
4Gs Spring 2017 Citrus IPA	American IPA	5.5 Gallons	1.048	1.011	4.89	66.24	9.28 °L	1.7K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:27 PM Notes:
Belgian Wit Ipa	Belgian Specialty Ale	11 Gallons	1.078	1.015	8.34	71.91	5.29 °L	1.7K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 6:24 PM Notes:
Strong Blonde	Belgian Blond Ale	11 Gallons	1.082	1.01	9.51	27.52	5.12 °L	1.7K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:22 PM Notes:
Kjeller 5 Weissbier 25l	Weizen/Weissbier	25 Litres	1.052	1.011	5.39	12.28	5.47 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:56 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Cannon Cocker Kölsch II	Kölsch	5.5 Gallons	1.044	1.01	4.45	23.54	3.9 °L	1.7K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 15 psi Creation Date: 11/26/2015 6:53 PM Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days) Pitch yeast @ < 70° SP0: 64° dh0: 144 (6 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/diacetyl rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks) dh4: 0
Proper 1420	Dark Mild	5 Gallons	1.048	1.017	4.07	19.2	24.7 °L	1.7K	0
Author: Butter14 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:32 PM Notes:
Chad's Tusken Raider	American Brown Ale	5.5 Gallons	1.081	1.024	7.47	66.35	38 °L	1.7K	1
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 11:59 PM Notes:
Blood Orange Wit	Witbier	5.75 Gallons	1.054	1.013	5.41	14.35	4.27 °L	1.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2015 8:27 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.7K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Australian Sparkling Ale (239)	Australian Sparkling Ale	23 Litres	1.057	1.009	6.29	30.12	4.32 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:15 AM Notes:
Hoppy Wheat Ale	American Wheat Beer	11 Gallons	1.06	1.013	6.2	96.49	4.09 °L	1.7K	1
Author: goody1970 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:14 PM Notes:
Medium Sweet Apple Cider	Common Cider	5.5 Gallons	1.059	1.006	6.84	0	8.54 °L	1.7K	3
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:54 PM Notes:
Light Lager Mill St No V2a	Light American Lager	9.99 Litres	1.041	1.007	4.5	19.02	4.12 °L	1.7K	1
Author: James_ess Boil Size: 13.74 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/16/2020 9:04 PM Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort. Sparge water is distilled. Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay. Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45. Substituted Carahell as I was out of Crystal 10 malt.
Chocolate Robust Porter	American Porter	5.5 Gallons	1.064	1.017	6.15	36.61	36.02 °L	1.7K	1
Author: Grain2Glass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:42 AM Notes:
Triple Threat	Belgian Tripel	5.5 Gallons	1.093	1.021	9.51	37.69	5.82 °L	1.7K	1
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 7:21 PM Notes:
Hezel Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.13	35.58	3.67 °L	1.7K	1
Author: TheZel66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 9:26 PM Notes:
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