Scottish Export
|
Scottish Export
|
6.4 Gallons |
1.049 |
1.012 |
4.93 |
24.55 |
19.74 °L
|
1.6K |
3 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:15 PM |
Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales
http://bbbrewoff.com/bluebonnetbrewoff/2020-results/
2020 Club Only Competition, 1st Place, Irish and Scottish Ales
https://nthba.org/nthba_documents/newsfile/2020-10.pdf
|
|
Citra Saison
|
Saison
|
21 Litres |
1.044 |
1.004 |
5.26 |
22.5 |
4.06 °L
|
1.6K |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:08 AM |
Notes: |
|
My Easy Bock
|
Eisbock
|
13 Litres |
1.083 |
1.019 |
8.35 |
25.21 |
19.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:23 PM |
Notes: |
|
Hoppy Belgian Pale (234)
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
29.72 |
6.16 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:32 PM |
Notes: Fermentation:
1. Pitch @ 20 deg C. Hold for 48 hours.
2. Rise to 26-28 deg C until gravity is stable. |
|
Dobis Clone
|
Double IPA
|
5.83 Gallons |
1.072 |
1.011 |
8.03 |
61.1 |
5.86 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:05 PM |
Notes: |
|
Spencer Trapist Ale Clone
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.012 |
6.34 |
27.04 |
5.27 °L
|
1.6K |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:06 PM |
Notes: May/June, 201 BYO 2014
Based on article read in magazine.
After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion. |
|
Zombie Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
37.5 |
5.38 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:23 PM |
Notes: |
|
NEIPA OYL-200 Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.004 |
8.36 |
28.07 |
4.66 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:26 PM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.21 |
47.69 |
6.42 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:03 AM |
Notes: |
|
Father's Favourite Reborn Passionfruit IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.56 |
55.65 |
4.65 °L
|
1.6K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:12 PM |
Notes: At the whirlpool, use Ariana instead of Amarillo. |
|
Blackberry Belgian Wit
|
Witbier
|
10 Gallons |
1.048 |
1.011 |
4.95 |
15.13 |
3.87 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 6 oz. |
Creation
Date: 11/23/2016 3:56 AM |
Notes: |
|
Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.97 |
45.62 |
26.94 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:26 PM |
Notes: |
|
Hopping Mad IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.71 |
38.95 |
7.51 °L
|
1.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:36 AM |
Notes: |
|
Dry Humped APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
30.45 |
5.12 °L
|
1.6K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:50 PM |
Notes: |
|
American Galaxy Mosaic El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
61.59 |
5.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 3:32 PM |
Notes: Brew 5/12
Yeast harvested from Mosaic, starter
Keg 5/31 |
|
Dunkel Style Beer
|
Munich Dunkel
|
23 Litres |
1.047 |
1.012 |
4.63 |
23.29 |
14.71 °L
|
1.6K |
2 |
|
Author:
|
|
Chris Warburton
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 1 level tsp/500ml bottle |
Creation
Date: 5/30/2013 1:48 PM |
Notes: Brewed using a 3 pot system comprising of a fermenting bucket with tap (hot liquor tank), 16 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).
A grain bag is used during the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a shower head.
Wort is chilled using a copper immersion chiller and the final steeped hops are placed in the wort for the duration of the chill. |
|
Triple IPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
101.62 |
9.81 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:16 PM |
Notes: |
|
Chinook SMaSH
|
American IPA
|
3 Gallons |
1.071 |
1.018 |
6.98 |
88.41 |
7.24 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:50 PM |
Notes: |
|
Light Blonde Wheat Ale
|
Specialty Beer
|
21 Litres |
1.051 |
1.012 |
5.14 |
5.1 |
2.98 °L
|
1.6K |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:13 PM |
Notes: |
|
Abara APA
|
American Pale Ale
|
20 Litres |
1.059 |
1.016 |
5.53 |
41.67 |
8.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:33 PM |
Notes: |
|
|
|