Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 75%
(brew house) Source:brewmasterDan Rating:
"Dry Humped APA" American Pale Ale beer recipe by brewmasterDan. BIAB, ABV 5%, IBU 30.45, SRM 5.12, Fermentables: (Pale Ale, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe) Other: (Whirlfloc , Yeast Nutrient)
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Last Updated: 2016-01-14 15:57 UTC
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NEW Water Requirements:
Dry Humped APA
Equipment Profile Used
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Water Requirements:
Dry Humped APA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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