Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
445 g |
Centennial445 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
8.36 |
29.8% |
|
425 g |
Chinook425 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
10.38 |
28.4% |
|
355 g |
Super Styrians355 g Super Styrians Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
31.47 |
23.7% |
|
270 g |
Chinook270 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
18.1% |
|
1,495 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Notes
Winner of CAMRA Cannock Beer festival 22/09/2017
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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