Hoppy street Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy street

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 15.89 liters
Post Boil Size: 12.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 24th 2017
1.054
1.008
6.1%
30.2
6.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 66.7%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 10 min 8 14.6%
56.60 g Simcoe56.6 g Simcoe Hops Pellet 11.9 Whirlpool at 85 °C 20 min 22.24 41.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 14.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.6%
136.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

물 10L

Brewer's Friend Logo
Last Updated and Sharing
 
1,580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 04:56 UTC
NEW Water Requirements:
Hoppy street
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy street
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information